Baking Chefs

Ingredients & Directions 2 1/2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar; firmly -packed 1/2 c Sugar 1 c Butter; softened 2 lg Eggs 2 ts Vanilla extract 2 c Semisweet chocolate chips 1. Preheat oven to 300 degrees. 2. In medium bowl combine flour, soda and […]

Ingredients & Directions 2 tb Butter 1 ts Vanilla 30 Regular sized marshmallows 4 c Crisp rice cereal 8 oz Milk or white chocolate – Chopped 40 Fortune cookies In a large saucepan melt butter with vanilla and marshmallows over low heat. Stir in cereal. Spread in greased, 8-inch round springform pan. In medium bowl […]

Ingredients & Directions 1 c Peanut butter 1/2 c Miniature chocolate chips — 1 c Sugar Semisweet 1 ea Egg — lightly beaten In a mixing bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in the chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased cookie sheets and […]

Ingredients & Directions ALMOND COOKIE SHELL 3 lg Egg whites 2 tb Sugar 2 tb Flour 1/2 c Almonds, sliced, toasted -MOUSSE- 1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted Creme fraiche Raspberry puree Almond Cookie Shell: ==================== Put the […]

Ingredients & Directions 1 c White sugar 1 c Brown sugar 1 c Peanut butter 1/2 c Butter flavored crisco 2 Eggs 1 1/2 c Flour 1/2 ts Baking soda 1/4 ts Salt 2 c Peanut butter chips Cream peanut butter, crisco and sugar Beat in eggs Combine dry ingredients Gradually add to creamed mixture […]

Ingredients & Directions 1 c Sugar 1/2 c Shortening 1/2 c Buttermilk 1/4 ts Salt 2 c Oatmeal 2 c White flour 1/2 ts Soda FILLING 1 pk (8-oz) dates; chopped 1/2 c Sugar 1 ts Vanilla 1/4 ts Lemon juice 1 c Water From: NDooley@president-po.president.uiowa.edu Date: 12 May 1995 09:51:00 -0600 This recipe was […]

Ingredients & Directions 2 Egg whites 2/3 c Sugar 1/2 ts Salt 2 ts Vanilla 1 c Pecans; chopped 1 c Chocolate chips — or Rice Krispies — or M&M’s 1 c Coconut; optional Preheat oven to 350=B0. Beat egg whites until stiff, be sure that eggs are room temperature before using. Gradually add sugar […]

Ingredients & Directions 1 c Butter or margarine — 2 1/3 c All-purpose flour Softened 1 ts Baking soda 1/2 c Sugar 1/2 ts Salt 1 c Packed brown sugar 1 c Semisweet chocolate chips — 2 ea Eggs 6 Oz 1 ts Vanilla extract 3/4 c Hazelnuts — chopped In a large mixing bowl, […]

Ingredients & Directions 1/2 c (1 stick) butter, room -temperature 1/2 c Solid vegetable shortening 1 c Packed dark brown sugar 1 c Granulated sugar 1 Eggs, lightly beaten 2 tb Milk 2 ts Vanilla 2 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 2 c Quick-cooking oats 12 oz […]

Ingredients & Directions 1 Rcp Brownies from Cookie Mix 1 c Miniature marshmallows 1 c Peanut butter chips — Reese’s 1 tb Shortening 1 1/2 c Crisp rice cereal Make one recipe brownies from basic cookie mix. Bake for 25 minutes. Remove from oven. Evenly sprinkle miniature marshmallows over brownies. Return to oven. Bake 5 […]