Baking Chefs

Ingredients & Directions 3/4 c Granulated sugar 1 c Brown sugar 1 c Butter 1 tb Vanilla 2 Eggs, slightly beaten 3 c Flour 3/4 ts Baking soda 3/4 ts Salt 3 c Semi-sweet chocolate chips 1 c Chopped nuts (optional) This recipe is said to have come from a famous cookie maker. So make, […]

Ingredients & Directions 2 c All-purpose flour 1 c Very finely chopped pecans 1/2 c Sifted confectioners’ sugar 1 pn Salt 1 ts Pure vanilla extract 2 Sticks unsalted butter; -softened Confectioners’ sugar From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 6 Dec 1994 06:27:38 GMT 1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) […]

Ingredients & Directions 1 c Sugar 1 c Shortening 1 c Molasses; baking 1 c Milk; sour 2 ts Baking soda 1 ts Ginger; to taste 1 ts Cinnamon Flour enough to roll. Note: Combine ingredients adding enough flour to roll without sticking to board. Cut, bake in 425 F. oven. Yields 1 Servings

Ingredients & Directions ISBN 0-02-009078-1; 1994 These wonderful bite-size chocolate cookies come from the restaurant Coco Pazzo in New York City and were created by pastry chef Susan Spungen. 6 cups almond flour (see pages 2ss-s6for sources) 4 1/2 cups sugar 1 cup cocoa powder 6 ounces semisweet chocolate, melted 6 tablespoons honey Dash of […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Eggs 2 tb Cream 1 ts Vanilla 2 1/2 c Flour 1/2 ts Salt 1/4 ts Soda Food coloring Mix butter, sugar & eggs. Stir in cream & vanilla. Stir dry ingredients; blend in. Tint dough with food coloring. Chill dough 4-5 hours. Heat oven […]

Ingredients & Directions 1 1/4 c Firmly packed Lt.Brown Sugar 3/4 c Creamy peanut butter 1/2 c Crisco all-veg. shortening 3 tb Milk 1 tb Real vanilla extract 1 lg Egg 1 1/2 c All-purpose flour 3/4 ts Salt 3/4 ts Baking soda 1 c Heath Brand Bits O’ Brickle Toffee Chips =OR Crushed Heath […]

Ingredients & Directions 3 c Fresh Sweet Corn; scraped -from cob* 4 c Half And Half 1 Three-Inch Vanilla Bean 8 Egg Yolks 1/2 c Sugar 1/2 c Light Honey 1 ts Lemon Zest; finely grated 1 ts Serrano Chile; finely minced -seeded GARNISH Mint Sprigs Almond Lace Cookie Fan -(Recipe Follows). ALMOND LACE COOKIES […]

Ingredients & Directions 2 c Sugar 1 c Shortening 1 c Milk; sour 1 ts Baking soda 1/4 ts Salt Flour; to roll out Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 […]

Ingredients & Directions MAKES ABOUT 2 DOZEN Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 The Italian Way; Judith Prato, just to the northwest of Florence, is famous for its deliciously dry and crunchy, almond-studded biscotti. Although biscotti has come to refer to almost any Italian cookie, biscotti means “twice cooked” and originally referred only to […]

Ingredients & Directions 3/4 c Sugar 1/2 c Butter 1/4 ts Vanilla 1/4 ts Salt 1/4 c White corn syrup 2 Eggs 4 oz Unsweetened chocolate; -melted and slightly cooled 6 tb Milk 1 3/4 c All-purpose flour 1 1/2 ts Baking powder 1/4 c Chopped pecans; optional -ICING- 2 oz Unsweetened chocolate 3 tb […]