Baking Chefs

Ingredients & Directions 1 c Sugar 1 c Shortening 1 c Molasses; baking 1 c Milk; sour 2 ts Baking soda 1 ts Ginger; to taste 1 ts Cinnamon Flour enough to roll. Note: Combine ingredients adding enough flour to roll without sticking to board. Cut, bake in 425 F. oven. Yields 1 Servings

Ingredients & Directions ISBN 0-02-009078-1; 1994 These wonderful bite-size chocolate cookies come from the restaurant Coco Pazzo in New York City and were created by pastry chef Susan Spungen. 6 cups almond flour (see pages 2ss-s6for sources) 4 1/2 cups sugar 1 cup cocoa powder 6 ounces semisweet chocolate, melted 6 tablespoons honey Dash of […]

Ingredients & Directions 3 c Fresh Sweet Corn; scraped -from cob* 4 c Half And Half 1 Three-Inch Vanilla Bean 8 Egg Yolks 1/2 c Sugar 1/2 c Light Honey 1 ts Lemon Zest; finely grated 1 ts Serrano Chile; finely minced -seeded GARNISH Mint Sprigs Almond Lace Cookie Fan -(Recipe Follows). ALMOND LACE COOKIES […]

Ingredients & Directions 3/4 c Sugar 1/2 c Butter 1/4 ts Vanilla 1/4 ts Salt 1/4 c White corn syrup 2 Eggs 4 oz Unsweetened chocolate; -melted and slightly cooled 6 tb Milk 1 3/4 c All-purpose flour 1 1/2 ts Baking powder 1/4 c Chopped pecans; optional -ICING- 2 oz Unsweetened chocolate 3 tb […]

Ingredients & Directions 1/2 c Butter, unsalted 1 c Sugar, granulated 1 lg Egg, beaten 1/2 ts Vanilla extract 1/2 ts Mint extract 1/2 ts Mint extract 1/2 c Flour, unbleached 1/4 ts Salt 1/2 ts Baking powder, -double-acting 2 oz Chocolate, unsweetened Non-paralleils, -multi-colored 2 ts Water Beat butter until soft; gradually add sugar […]

Ingredients & Directions 2 c Sugar 1 c Shortening 1 c Milk; sour 1 ts Baking soda 1/4 ts Salt Flour; to roll out Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 […]

Ingredients & Directions MAKES ABOUT 2 DOZEN Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 The Italian Way; Judith Prato, just to the northwest of Florence, is famous for its deliciously dry and crunchy, almond-studded biscotti. Although biscotti has come to refer to almost any Italian cookie, biscotti means “twice cooked” and originally referred only to […]

Ingredients & Directions 1/2 c Butter or margarine 1 1/4 c Packed brown sugar 2 Eggs 2 1/2 c Flour 1/2 ts Salt 1/2 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Allspice 1/4 ts Cloves 1/2 c Apple juice 1 c Grated unpeeled raw apple 3/4 c Chopped walnuts 1 c […]

Ingredients & Directions 1 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} bran cereal 3/4 c Milk 1 Egg 1/3 c Packed brown sugar 1/4 c Vegetable oil 1 ts Vanilla 1 c All-purpose flour 1/2 c Whole wheat flour 2 ts Baking powder 1 ts Cinnamon 1/2 ts Salt 3/4 c Shredded carrots 3/4 c Raisins In bowl, combine cereal […]

Ingredients & Directions 1 Egg yolk 1 ts Water 1 dr Food coloring Mix egg yolk with water and add one to three drops of food coloring. Paint on unbaked cookies. Add water one drop at a time if mixture thickens while standing. Yields 1 Servings