Baking Chefs

Ingredients & Directions 1/2 c Butter, sweet; room temp 1/2 c Confectioners’ sugar -unsifted 2 ts Dried lavender blossoms 1 ts Crushed dried spearmint -leaves 1/8 ts Cinnamon 1 c Unsifted flour Preheat oven to 325 F. Prepare an 8″ square baking pan by lining it with aluminum foil and coating the foil lightly with […]

Ingredients & Directions 1 c Margarine 1 c Vegetable oil 1 c Granulated sugar 1 c Powdered sugar 2 Eggs. beaten 1 ts Vanilla 4 c Flour 1 ts Cream of tartar 1 ts Baking soda 1 ts Salt Cream margarine, oil and sugars with mixer. Add eggs and vanilla and beat well. In separate […]

Ingredients & Directions 1/2 c Butter, slightly softened (1 Lemon -stick) 1 3/4 c All-purpose or unbleached 2/3 c Granulated sugar, plus more -white flour -for garnishing 1 lg Egg yolk beaten with 1 1 lg Egg -tablespoon water Finely grated peel (yellow For glazing cookies. -part only) of 1 large Grease several baking sheets […]

Ingredients & Directions 2 c Sugar 2 c Brown sugar 2 c Rolled oats 2 c Crispy rice cereal 4 c Flour 1 (10 oz) pkg Chocolate chips 1 (10 – 12 oz) pkg Vanilla -chips 1 c Chopped nuts Mix all ingredients together until well blended. Place 2 cups mixture into each of 6 […]

Ingredients & Directions -PRALINE TOPPING- 1 c Chopped pecans 1/3 c Granulated sugar -COOKIE DOUGH- 1 1/2 c All-purpose flour 1 c Firmly packed light brown 1 1/4 ts Baking powder -sugar 1/4 ts Baking soda 2 tb Granulated sugar 1/4 ts Salt 1 lg Egg 8 tb (1 stick) unsalted 2 ts Vanilla extract […]

Ingredients & Directions 1 Box yellow cake mix 1/2 c Oil 2 tb Water 2 Eggs, beaten 1 c Chocolate chips Combine ingredients and stir until moistened. Place on a lightly greased pizza pan. Bake 350 degree for 20 to 25 minutes or until brown. Yields 1 Servings

Ingredients & Directions 2 c Butter 1 ts Salt 2 c Sugar 2 ts Baking powder 2 c Brown sugar 2 ts Baking soda 4 Eggs 24 oz Semisweet chocolate chips 2 ts Vanilla 8 oz Hershey bar; grated 4 c Flour 3 c Nuts; optional 5 c Oatmeal; blended (see note) Cream butter and […]

Ingredients & Directions 1 1/4 c Blanched almond slices 1/8 ts (scant) almond extract -(about 4 ounces) FOR THE RASPBERRY 1 c Powdered sugar -BUTTERCREAM: 1/2 c Egg whites (4 to 5), 6 1/2 tb Unsalted butter, slightly -completely free of yolk -softened 1/2 c Granulated sugar 1 1/4 c Powdered sugar 1/2 ts Cream […]

Ingredients & Directions 1/2 c Margarine; (1 stick) 2/3 c Sugar; Dry sugar substitute equal; 1/4 cup sugar; 1 Egg; (large) 1 ts Vanilla; 2 c All-purpose flour; 2 tb Dry Buttermilk; 1 ts Baking soda; 1/4 ts Salt; 1/3 c Water at room temperature Cream margaring, sugar, and dry sugar substitute together at medium […]

Ingredients & Directions 4 1/3 c All-purpose flour 1/3 c Clover honey or other mild 1 ts Baking soda -honey 3/4 ts Baking powder 2 lg Eggs 2 1/2 ts Ground cinnamon Grated zest of 2 large 1 3/4 ts Ground cloves -lemons 24 tb (3 sticks) unsalted butter, 1 Egg, for glaze -slightly softened […]