Baking Chefs

Ingredients & Directions 1 c Butter; (NO substitutes) 1 c Sugar 1 lg Island egg 1 tb Milk 2 3/4 c All-purpose flour 1 ts Baking powder 1/4 ts Salt Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add […]

Ingredients & Directions 1 c Chopped figs (about 1/2 lb) 1/3 c Water 1 c Butter 1/2 c Sugar 1/2 c Brown sugar,firmly packed 1 Egg 1 ts Vanilla 2 c Sifted flour 2 ts Baking powder 1/2 ts Salt Cook figs with water, stirring frequently,thickened (about 5 minutes). Set aside to cool. Beat butter […]

Ingredients & Directions 1 c Shortening 2 c Sugar 1/4 c Lemon juice 1/2 c Water 1 ts Baking soda 1 ts Cream of tartar 3 c Flour Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the […]

Ingredients & Directions 1 pk Refrigerated sugar cookie Snacks Dh Decorator icing 1 pk Bite size chewy fruit Cake decorations Preheat oven to 350 F. line izza pan with aluminum foil. spray with cooking spray. press in cookie dough. Press fruit snacks into dough. Bake 20 minutes. Cool on wire rack. loosen from pan and […]

Ingredients & Directions 1 c All-purpose flour 1/2 c Powdered sugar 1/2 ts Powdered cinnamon 1/2 c Butter, chopped 1 c Ground walnuts 1 ts Grated lemon peel 1 Egg yolk, beaten Chocolate Icing: 2 oz Semi-sweetened or bitter -sweet chocolate 1/2 ts Vegetable shortening Preheat oven to 325 F (165 C). Sift flour, powdered […]

Ingredients & Directions 4 1/2 c All-purpose flour 4 1/2 c Quick-cooking rolled oats 4 c Firmly packed brown sugar 1 tb Baking powder 1 tb Baking soda 2 ts Salt In large bowl, stir together flour, rolled oats, sugar, baking powder, baking soda and salt. Transfer to airtight container; store in cool, dry place […]

Ingredients & Directions 1 c Dried figs (chopped) 1/2 c Water 1 3/4 c Flour 2 ts Baking powder 3/4 ts Salt 1 c Butter 1 c Brown sugar 1 Egg 1 ts Vanilla extract 1 1/3 c Flaked coconut Cook figs in water until they are nice and soft. My mother uses them as […]

Ingredients & Directions 1/2 c Almonds; blanched, slivered 1/2 c Sugar 2 Lemons 1/2 c Dark brown sugar; packed 2 Lg Eggs 1 c Heavy cream 2 c All-purpose flour 1/2 ts Salt 1 ts Baking soda Preheat oven to 350 deg. Line cookie sheets with parchment paper or butter them. Place almonds on baking […]

Ingredients & Directions 1 c Butter 1 ts Vanilla 1 1/8 c Sugar ts Ammonia salt, scant ts` 2 c Enriched flour Cream butter; add sugar and creamthoroughly, using an electric beater if possible. Beat in sifted flour, ammonia salt, and vanilla. Refrigerate for a few hours then shape into small balls and bake at […]

Ingredients & Directions 2 c Softened butter 4 c Flour 1 c Pecans 1 c Sugar 1 ts Vanilla CREAM TOGETHER BUTTER AND SUGAR. ADD FLOUR AND VANILLA AND MIX WELL. PAT INTO SEVERAL LONG ROLLS AND PLACE IN REFRIGERATOR TO CHILL. SLICE AND BAKE ON COOKIE SHEETS IN 325 DEGREE OVEN FOR 10-12 MINUTES. […]