Baking Chefs

Ingredients & Directions 1/2 c Margarine or butter 1 1/2 c Graham cracker crumbs 1 cn Sweetened condensed milk 1 c Semi-sweet chocolate chips 1 1/3 c Flaked coconut 1 c Nuts; chopped Preheat oven to 350~ (325~ for glass dish). In 9×13″ pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed […]

Ingredients & Directions No ingredients found 7. Cottage Mobile: Prepare Gingerbread Dough. Draw and cut out a paper or cardboard pattern of a cottage (ours is 5 1/4inches high from the point of the roof to the bottom 4 1/2-inch-wide floor; walls are 3 inches high; roof extends 1/2 inch beyond the walls). Each mobile […]

Ingredients & Directions 2 c All-purpose flour 1 ts Vanilla 1/4 ts Salt 2 Egg whites 3/4 c Butter or margarine 1/4 ts Cream of tartar 1/2 c Sugar 1/3 c Powdered sugar; sifted 2 Egg yolks 1 c Almonds; ground Stir together flour and salt. In a large mixer bowl, beat butter or margarine […]

Ingredients & Directions 12 tb Butter 1 c Sugar, brown 1 Eggs 1 c Flour 1/2 ts Baking powder 1 ts Vanilla extract 3/4 c Sesame seeds Preheat oven to 325. Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy. Combine flour and baking powder; stir into butter mixture. […]

Ingredients & Directions 1 c ALMONDS, BLANCHED 1/2 c SUGAR 1/2 c BUTTER 1 tb FLOUR 2 tb MILK Lock bowl in position. Insert steel blade. Process nuts, a half cup at a time, until finely ground. Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is […]

Ingredients & Directions 1 c Margarine or butter — softened 1 c Brown sugar, firmly packed 1/2 c Granulated sugar 2 Eggs 1 ts Vanilla 1 1/2 c All-purpose flour 1 ts Baking soda 1 ts Ground cinnamon 1/2 ts Salt (optional) 3 c Quaker Oats, uncooked — (quick or old-fashioned) 1 c Sun-Maid(R) Raisins […]

Ingredients & Directions No ingredient found 1. Garlands: Prepare and cut Gingerbread Dough into 1 1/2-inch cookies. Wit small metal skewer, make 2 holes, 1/2 inch apart, in center of each cookie. Bake and cool cookies. Using 1-yard lengths of thin fabric-covered florist wire, string cookies. For longer strands, after stringing the cookies, twist ends […]

Ingredients & Directions 3 1/2 c All-purpose flour 1/2 c Petimezi -plus extra for kneading -(Greek wine must syrup) 2 ts Baking soda -OR- Italian vino cotto 1 tb Freshly ground cinnamon -OR- Honey 1 tb Freshly ground cloves 1/2 Orange; (grated zest) 1/4 c Mild olive oil 1 c Orange juice 2 tb Honey […]

Ingredients & Directions 1 c Benne (sesame) seeds 1 1/2 c Brown sugar, packed 1 c All-purpose flour 1/4 ts Baking powder 1/4 ts Salt 3/4 c Butter or margarine, melted 1 Egg 1 ts Vanilla Known as sesame seeds in most of the country, “benne” is the name southerners learned to call these seeds, […]

Ingredients & Directions 1/3 c Butter or margarine – softened 2/3 c Brown sugar, packed 1/4 ts Salt 1/2 ts Baking powder 1 c Rolled oats 1/2 c Chopped pecans 1 tb Milk 1/4 ts Lemon extract Cream butter and sugar until light and fluffy. Stir in salt, baking powder, oats, pecans, milk and lemon […]