Baking Chefs

Ingredients & Directions 4 ea Eggs; separated 1 3/4 c Powered sugar; sifted 1 x Pinch salt 2 c Flour, all purpose 1/4 ts Baking powder 2 ts Aniseed; ground Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very […]

Ingredients & Directions 1 Stick butter 1/2 c Brown sugar 1/4 c White sugar 1 Egg, beaten 3/4 c Flour 1/2 ts Nutmeg pn Salt 1/4 ts Baking soda 1 1/2 c Granola 1/4 c Chopped pecans In large bowl, cream butter and sugars. When blended, beat in the egg. Add the flour, nutmeg, salt […]

Ingredients & Directions 1 Stick unsalted butter — (softened) 3/4 c Firmly packed brown sugar 2 Eggs 2 1/4 c All-purpose flour 1/3 c Cocoa powder — (unsweetened) 1 c Semi-sweet chocolate chips 1 Bag Hershey’s almond (or Regular) kisses 3/4 c Granulated sugar 1 ts Vanilla extract 1 ts Baking soda 1 Tbspn 1/2 […]

Ingredients & Directions 2 c Butter 1 c Sugar 5 c Flour 1/2 ts Salt Cream Butter, (with beater) gradually add sugar & when it is light add flour & salt. Beat until dough is a good consistency. Divide dough in two pieces. Roll each piece until thin , cut for cookies & place on […]

Ingredients & Directions 2 c Sugar 1 ts Baking soda 1 c Shortening 1/4 ts Salt 1 c Milk; sour Flour; to roll out Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 […]

Ingredients & Directions 2 Eggs 170 g Sugar 170 g Flour 1 tb Ground Anise Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for […]

Ingredients & Directions 2 c Unbleached flour 1 1/4 c Brown sugar; packed 2 ts Ginger 2 ts Cinnamon 1 ts Allspice 1 ts Baking soda 1/4 ts Salt 1 Egg white; whipped 3/4 c Margarine; softened 1/4 c Molasses Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at 350. In a mixing […]

Ingredients & Directions 1 Box (18 1/4 ounce) chocolate -cake mix 1/2 c Vegetable oil 2 Eggs 1 pk (12-oz) chocolate chips 3/4 c Chopped nuts; optional Combine cake mix, oil and eggs in large bowl. Stir in chocolate chips and nuts, stir well, Drop by rounded tablespoon onto baking sheets . Bake in preheated […]

Ingredients & Directions 1/2 lb Raisins 1 ts Baking soda 1 1/2 c Brown sugar 1 ts Vanilla 1 c Shortening; scant 1 ts Cinnamon 3 ea Eggs 3 tb Raisin juice 1 c Walnuts; english 3 c Flour 1 ts Baking powder 1/2 ts Salt Cook and cool raisins. Mix and drop by spoonful […]

Ingredients & Directions 2 Eggs 170 g Sugar 170 g Flour 1 tb (heaped) ground anise seeds Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the […]