Baking Chefs

Ingredients & Directions 2 Eggs 170 g Sugar 170 g Flour 1 tb (heaped) ground anise seeds Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the […]

Ingredients & Directions 8 Semisweet chocolate squares * 6 oz White chocolate — chips or Chunks 2 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Butter — at room temp. 1 c Firmly packed light brown Sugar 2 Eggs 2 ts Vanilla extract — not Imitation Preheat oven to 375 […]

Ingredients & Directions 1 1/2 Sticks margarine — Softened 2 Egg whites — whipped 2 ts Vanilla 2 c Unbleached flour 1/3 c Granulated sugar 1/4 c Salt Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, egg whites, and vanilla. In another mixing bowl, combine flour, […]

Ingredients & Directions 1 c Peanut butter 2/3 c Sugar 1 Egg 1. Preheat oven to 350 degrees F. In a medium bowl combine peanut butter, sugar, and egg; blend well. 2. Form dough into 1-inch balls. Place 1-1/2 to 2 inches apart on greased baking sheets. Using a fork, press a crisscross pattern into […]

Ingredients & Directions 2 c Brown sugar 1 ts Baking soda; in milk 1 c Lard; or butter 2 ts Cinnamon 2 ea Eggs 1/2 lb Raisins 1/2 c Milk; sour 1 c Nuts Knead like bread until stiff enough not to stick to board. Roll thin. Cut and bake. Note: No temperature given. Assume […]

Ingredients & Directions 2 c Flour 2 ts Ground anise seed (or 1 ts -anise extract) 1/2 ts Baking powder 1/8 ts Salt 1 lg Lemon 2/3 c Sugar 1/2 c Vegetable shortening5 3/16 tb Unsalted butter 1 Egg yolk 1 ts Vanilla extract 1 tb Sugar (for decoration) 1 ts Ground cinnamon (for decor.) […]

Ingredients & Directions 1/4 c Butter 1/4 c Vegetable shortening, such -as Crisco 4 oz Semisweet chocolate, cutup 2 Eggs 3/4 c Brown sugar 3/4 c White sugar 1 1/2 tb Decaf coffee crystals 1 1/2 tb Boiling water 1 1/2 ts Pure vanilla extract 2 c Unbleached white flour 1/2 ts Baking powder 1/4 […]

Ingredients & Directions 1 1/2 Sticks margarine — Softened 1 Egg white — whipped 1 ts Vanilla 1 3/4 c Unbleached flour 1/2 c Granulated sugar 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/4 ts Allspice 1/4 ts Salt Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing […]

Ingredients & Directions One 13×9 shallow baking pan Graham crackers 1 Stick butter 1 Stick margarine 1/2 c Sugar Chopped pecans; about a cup — more or less to your -taste Break the 4-sectioned graham cracker in half (so that you have two sections still intact; i.e., a square of graham cracker, comprising two sections, […]

Ingredients & Directions 1 c Sugar 2 ts Baking soda 1 c Shortening 1 ts Ginger; to taste 1 c Molasses; baking 1 ts Cinnamon 1 c Milk; sour Flour enough to roll. Note: Combine ingredients adding enough flour to roll without sticking to board. Cut, bake in 425 F. oven. Yields 1 servings