Crisp Florentine Cookies
Ingredients & Directions 1/2 c Heavy cream 1/2 c Sugar 1/4 ts Salt 1 1/4 c Blanched Nuts*, chopped *(Almonds, Pecans -OR- *Hazelnuts) 1/4 lb Candied Orange Peel -(store-bought or homemade) – chopped 1/4 c Flour PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food […]
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