Rolled Sugar Cookies

Ingredients & Directions 1/2 c Margarine 1/2 c Sugar 1 ts Vanilla extract 1 Egg 2 c Flour 2 ts Baking powder Cream together the margarine, sugar, vanilla and egg until light and fluffy. Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling. Blend until well […]

Read More »

Barbara’s Soft Molasses Cookies

Ingredients & Directions 2 1/4 c Flour, sifted 1/4 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1 tb Ginger (or to taste) 1/4 ts Cinnamon 1/2 c Shortening 1/2 c Sugar 1/2 c Sorghum molasses 1 Egg 1/2 c Buttermilk 1. Measure and sift together flour, baking powder, baking soda, salt, ginger, […]

Read More »

Tips For Preparing Cookies * (part 2)

Ingredients & Directions PATTI – VDRJ67A -COOKIE HINTS- 10). Drop Cookies: Cookies uniform in size will finish baking at same time. Use ice cream scoop with release bar to easily shape drop cookies. a #80 or #90 scoop yields about 1 teaspoonful of dough. Make sure cookies are spaced apart as directed in recipe so […]

Read More »

Chocolate Chip-oatmeal Cookies

Ingredients & Directions 1/2 c Lo cal margarine 1 ts Baking soda 1/2 c Unsweetened applesauce 1 ts Vanilla 1/2 c Packed dark brown sugar 2 1/4 c Flour 2 tb Thawed frozen apple juice 4 1/2 oz Quick oats -concentrate 1/4 ts Salt 1/4 c Boiling water 2 oz Semisweet chocolate chips 1. Preheat […]

Read More »

Pumpkin Filled Cookies

Ingredients & Directions FILLING 1 c Pumpkin 1/2 c Sugar 1/2 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/4 ts Salt COOKIES 3 c Flour 1 ts Salt 1/2 ts Baking soda 1/2 c Brown sugar 3/4 c Shortening 1 Egg 1/4 c Molasses 1 c Rolled oats from Women’s Circle for the Proud […]

Read More »

Rolled Buttery Lemon Cookies (mailanderli)

Ingredients & Directions 1/2 c Butter, slightly softened (1 -stick) 2/3 c Granulated sugar, plus more -for garnishing 1 lg Egg Finely grated peel (yellow -part only) of 1 large Lemon 1 3/4 c All-purpose or unbleached -white flour 1 lg Egg yolk beaten with 1 -tablespoon water For glazing cookies. Grease several baking sheets […]

Read More »

Katherine Redford’s Chocolate Chip Cookies

Ingredients & Directions 4 oz Unsalted butter, softened 1/3 c Light brown sugar 1/3 c Egg white 1 Egg 1 ts Vanilla 1 c Plus 2 tb flour 1/2 ts Baking soda pn Salt 1/2 c Toasted oatmeal (spread -oatmeal in shallow pan and -toast at 350’F. just until -oatmeal begins to change -color, 5-10 […]

Read More »

Tips For Preparing Cookies * (part 1)

Ingredients & Directions PATTI – VDRJ67A -COOKIE HINTS- PREPARING COOKIES: 1). Read the entire recipe before beginning to make sure you have everything needed. 2). Measure all ingredients accurately and assemble in order given in recipe. 3). Prepare pans according to recipe directions. Use only solid shortening or margarine for greasing pans. 4). Cookie sheets […]

Read More »

Chocolate Chip Cookie Dough Ice Cream

Ingredients & Directions 2 c Milk 4 c Whipping Cream 1 3/4 c Sugar 1 ea Pillsbury Chocolate Chip 1/2 ts Salt 1 x Cookie Dough (large size) 2 c Half & Half 1 x Or use homemade cookie dough 1 tb Vanilla Extract Take the chocolate cookie dough out of fridge and leave out […]

Read More »

Pumpkin Fig Cookies

Ingredients & Directions 1 1/4 c Flour, sifted 1 1/2 ts Salt 1 ts Baking powder 1/4 ts Baking soda 3/4 c Oats, old-fashioned or quick 1 c Brown sugar, firmly packed 3/4 c Sugar 1/2 c Shortening 1 ts Cinnamon 1/2 ts Nutmeg 1 Egg 1 c Pumpkin, canned or fresh 1 c Figs, […]

Read More »