Baking Chefs

Ingredients & Directions 3 c Brown sugar 3 c Flour 3 c Margarine 1 tb Baking soda 6 c Oatmeal 2 c Chocolate chips Put the ingredients in large bowl. Mash, squeeze, knead, etc until it is completely blended. Form into small balls about 1 to 1 1/2 inches in size. Place on an ungreased […]

Ingredients & Directions 1 c Shortening 1 c Sugar 1 c Brown sugar; firmly packed 2 Eggs 1 ts Vanilla extract 2 c Flour 1 c Crushed potato chips From: dz234@cleveland.freenet.edu (Helen B. Greenleaf) Date: Wed, 11 Jan 1995 17:15:31 GMT Since I have received several requests for this recipe (which I’ve never made, but […]

Ingredients & Directions 1/4 c Honey 1/2 c Soy margarine 1/2 c Light molasses 2 c Unbleached white flour 1/4 c Ground almonds 1/2 ts Grated orange peel 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground cardamom 1/2 ts Baking soda Vegetable cooking spray In a small pot […]

Ingredients & Directions 1 c Lard or shortening 1 c Sugar 1/2 c Molasses 1 ts Baking soda 1 ts Ginger 1 Egg 2 c Flour Beat lard until it is soft. Add sugar and beat again. Add egg, beat until it’s fluffy. Put in molasses, baking soda, and ginger and mix well. Stir in […]

Ingredients & Directions 2 Beaten eggs 1 c Sugar 1 ts Vanilla 2 To 2-1/2 cup flour Beat eggs and add sugar, vanilla and flour and mix well. Roll dough between 2 sheets of floured wax paper to 1/4 inch thickness. Cut desired shapes and place on cookie sheet, lightly greased. Let stand overnight 10-12 […]

Ingredients & Directions 1/2 c Milk – 2 ea Egg Yolks; Large – 24 ea Marshmallows; Full Size – 2 ea Egg Whites; Lge,Beaten – -Stiff – 1 c Heavy Cream; Whipped – 36 ea Hydrox Chocolate Cookies – 8 tb Butter; Melted DIRECTIONS Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool. […]

Ingredients & Directions 1 lb Butter or margarine 1 c Sugar 1 1/2 c Crushed ruffles potato chips 3 c Flour 2 ts Vanilla Powdered sugar Cream margarine & sugar until very light in color & very thick, the longer the better. Add vanilla & flour. Mix well. Fold in potato chips. Drop by spoonfuls […]

Ingredients & Directions 1 1/4 c Flour 1/4 c Brown sugar 1/4 ts Soda 1 Egg 1/4 ts Salt 1/2 ts Vanilla 1/3 c Butter 1/2 c Pecans 1/2 c Sugar Cream butter, sugars and egg. Add remaining ingredients. Can be dropped by teaspoonful or chilled and cut in 1/4-inch slices. Bake at 375 degrees […]

Ingredients & Directions 1/2 c Lard 1/4 c Sugar 1/4 c Brown sugar 1 1/4 c Flour 1 Egg 1/4 ts Salt Beat lard and sugars together till creamy. Add egg and beat well. Add flour and salt, mix thoroughly. Chill in icebox several hours until firm. Slice with a sharp knife and put on […]

Ingredients & Directions 1 1/2 c Chopped prunes -(or chopped dried apples) 1 c Chopped dried apricots 1 1/2 c Brown sugar, packed 1 1/2 c Flaked coconut 1 c Chopped almonds 24 Wonton skins Oil Mix together prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton […]