Baking Chefs

Ingredients & Directions 3/4 c Margarine or butter, -softened (1 1/2 sticks) 2/3 c Plus 3 tb granulated sugar -divided 2/3 c Firmly packed brown sugar 2/3 c Peanut butter 1 Egg 1 ts Vanilla 1 2/3 c All-purpose flour 1/2 ts Baking soda Combine margarine, 2/3 cup granulated sugar and brown sugar in a […]

Ingredients & Directions 2 oz Almonds, blanched 6 oz Almonds, unblanched 4 c Unbleached all-purpose flour 1 3/4 c Granulated sugar 3 Extra-large eggs 1 pn Salt 1 pn Ground saffron 1 ts (scant) baking soda 1 Extra-large egg white Preheat the oven to 375F. Place both the blanched and unblanched almonds on a cookie […]

Ingredients & Directions 1 c Chopped dates 2 c Brown sugar; firmly packed 1/2 c Water 2/3 c Margarine 2 Eggs 1 ts Vanilla 4 c Flour 1 ts Baking soda 1/4 ts Cream of tartar 1/2 ts Salt Make the filling by placing dates, 1/2 cup of the brown sugar, and water in a […]

Ingredients & Directions CHOCOLATE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour 3 tb Dutch process cocoa powder WHITE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour Traditionally, tuiles […]

Ingredients & Directions 1/2 c Butter 6 tb Confectioner’s sugar 1/2 ts Vanilla 1 tb Cornstarch 3/4 c Flour — sifted pn Salt Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Yields 1 Servings

Ingredients & Directions 1 pk Yellow cake mix 1/2 c Nuts, chopped 2/3 c Evaporated milk 1/4 c Butter, melted 36 Rolo candy pieces, halved Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9×13 inch […]

Ingredients & Directions 1 c Butter Or Margarine 3/4 c Brown Sugar 3/4 c Granulated Sugar 1 ts Vanilla 1 c Peanut Butter, Creamy Or -Chunky 2 Eggs, Beaten 1 1/4 c All-Purpose Flour 1 c Bran 3/4 c Rolled Oats 2 ts Baking Soda 1) Melt butter. Beat together with the sugars, vanilla, peanut […]

Ingredients & Directions 1 1/4 c Butter or margarine; -softened 2 c Sugar 2 Eggs 2 ts Vanilla extract 2 c Flour 3/4 c Cocoa powder 1 ts Baking soda 1/2 ts Salt 2 c Peanut butter chips; see -note 2 c Semisweet chocolate chips; -see note Heat oven to 350 degrees. In large mixer […]

Ingredients & Directions —Fruit Filling— 1 c Dried apricots; cut up, or -raisins 1/2 c Sugar 1/2 c Water 1 c Chopped walnuts —Mincemeat Filling— 1/2 c Mincemeat 1/4 c Chopped walnuts 2 tb Maraschino cherries; -quartered Fruit Filling: In a med. saucepan, mix apricots, sugar and water. Cook and stir over low heat for […]

Ingredients & Directions 2 c Unsalted butter (4 sticks) 1 c Granulated sugar 3 c Brown sugar; firmly packed 4 ea Eggs, add one at a time 2 ts Pure vanilla extract 3 1/2 c All purpose flour 2 ts Baking soda 1 1/2 ts Salt 1 1/2 c Best quality chocolate chips Alexis Stewart […]