Springerle (molded Christmas Cookies)
Ingredients & Directions 4 ea Eggs; Large 1 ts Anise Extract 2 c Sugar 4 1/2 c Cake Flour; Sifted * NOTE: ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or […]
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