Sugar Cookies (for Cast Iron Cookie Mold)

Ingredients & Directions 1 c Butter, softened 3/4 c Sugar 1/2 ts Salt 2 Eggs 2 ts Vanilla 3 c Flour, all purpose Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 – 18 minutes or […]

Read More »

Corn Flake Delight Cookies

Ingredients & Directions 1/2 ts Salt 1 ts Vanilla 4 Egg whites 2 c Corn Flakes 1 c Nuts; chopped 1 c Sugar Add salt and vanilla to egg whites and beat stiff. Gradually beat in sugar. Fold in Corn Flakes and chopped nuts. Drop by big spoonful on greased baking sheet. Bake in 350 […]

Read More »

Peppermint Candy Cookies

Ingredients & Directions 1 c Butter; softened 1/2 c Confectioner’s sugar 1 ts Vanilla 2 1/2 c Flour, all-purpose 1/2 c Walnuts; chopped CANDY MIXTURE 1/4 lb Peppermint candy; crushed 1/2 c Confectioner’s sugar FILLING 2 tb Cream cheese; softened 1 ts Milk 1 dr Red food coloring 1/2 c Confectioner’s sugar 3 tb Candy […]

Read More »

Pecan Crunch Cookies

Ingredients & Directions 1 c Margarine 1 c Sugar 1 ts Vanilla 1 c Crushed Ruffles potato chips 1 c Pecans 2 c Flour pn Salt Cream margarine and sugar. Add remaining ingredients and mix well (expect it to be crumbly). Make into balls the size of a walnut. Flatten with a thick drinking glass […]

Read More »

Quaker’s Original 1955 Oatmeal Cookies

Ingredients & Directions 2 c Sifted flour 1/2 ts Salt 1/2 ts Baking powder 1 ts Cinnamon 1/2 ts Ground cloves 1 c Crisco shortening 1 1/2 c Brown sugar 2 Eggs, beaten 2/3 c Sour milk (Add lemon juice -to regular milk) 1 1/3 c Rolled oats 1 c Raisins 1 c Chopped nuts […]

Read More »

Sugar Cookies (crispy)

Ingredients & Directions 3/4 c Shortening (ex. crisco) 1 c Sugar 2 Eggs 1/2 ts Vanilla 2 1/2 c Flour 1 ts Baking powder 1 ts Salt Additional egg whites (for Brushing cookies) Colored or plain sugar(s) For decoration Mix all ingredients. Chill. Roll out thin (1/8 ” or as thin as you can handle […]

Read More »

Corn Flake Cookies (stove -top Peanut Butter Crisps)

Ingredients & Directions 1/4 c Sugar 1/2 c Peanut butter, creamy 1/2 c Corn syrup, light 2 c Corn flakes 1 c Coconut; shredded In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. […]

Read More »

Pepperidge Farm Chesapeake/sausalito Cookies

Ingredients & Directions —E— simply follow the recipe for the keebler soft batch cookie with these exceptons: 1. omit the water 2. omit the molasses 3. add 3 cups of chopped pecans or if you are making sausalito cookies use macadamia nuts. Bake at the same temp but for 10-11 minutes rather than 8 minutes. […]

Read More »

Diabetic Pumpkin Cookies

Ingredients & Directions 1 c Shortening 1 c Cooked pumpkin 1 Egg 1 ts Vanilla 2 c Flour 1/4 ts Allspice 1/2 ts Nutmeg 1/2 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1 c Raisins 1/2 c Chopped nuts Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, […]

Read More »

Corn Flake Cookies (stove -top Peanut Butter Crisps)

Ingredients & Directions 1/4 c Sugar 1/2 c Peanut butter, creamy 1/2 c Corn syrup, light 2 c Corn flakes 1 c Coconut; shredded In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. […]

Read More »