Baking Chefs

Ingredients & Directions 1/4 c Sugar 1/2 c Peanut butter, creamy 1/2 c Corn syrup, light 2 c Corn flakes 1 c Coconut; shredded In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. […]

Ingredients & Directions —E— simply follow the recipe for the keebler soft batch cookie with these exceptons: 1. omit the water 2. omit the molasses 3. add 3 cups of chopped pecans or if you are making sausalito cookies use macadamia nuts. Bake at the same temp but for 10-11 minutes rather than 8 minutes. […]

Ingredients & Directions 3/4 c Shortening (ex. crisco) 1 c Sugar 2 Eggs 1/2 ts Vanilla 2 1/2 c Flour 1 ts Baking powder 1 ts Salt Additional egg whites (for Brushing cookies) Colored or plain sugar(s) For decoration Mix all ingredients. Chill. Roll out thin (1/8 ” or as thin as you can handle […]

Ingredients & Directions 1 c Shortening 1 c Cooked pumpkin 1 Egg 1 ts Vanilla 2 c Flour 1/4 ts Allspice 1/2 ts Nutmeg 1/2 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1 c Raisins 1/2 c Chopped nuts Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, […]

Ingredients & Directions 1/4 c Sugar 1/2 c Peanut butter, creamy 1/2 c Corn syrup, light 2 c Corn flakes 1 c Coconut; shredded In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. […]

Ingredients & Directions 2 1/4 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 c Granulated sugar 2/3 c Butter or margarine 1 lg Egg 2 ts Tabasco 1 ts Vanilla extract In small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream sugar and butter […]

Ingredients & Directions 10 lb COOKIE MIX SUGAR #10 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN : 1. USE SUGAR COOKIE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. BAKE AT 375 F. 12 TO 14 MINUTES OR UNTIL LIGHTLY BROWNED OR IN 325 F. CONVECTION OVEN 8 TO 10 MINUTES ON LOW […]

Ingredients & Directions 1 pk (18.5oz) lowfat yellow cake Mix 1/2 c Quick cooking oats 2 ts Pumpkin pie spice 1 cn (16oz) cooked pumpkin 2 tb Oil 1 Egg, slightly beaten FROSTING 3 c Powdered sugar 2 ts Grated orange peel 3 tb To 4 orange juice Heat oven to 350f. Lightly grease cookie […]

Ingredients & Directions 1/4 c Sugar 1/2 c Peanut butter, creamy 1/2 c Corn syrup, light 2 c Corn flakes 1 c Coconut; shredded In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. […]

Ingredients & Directions 1 c Light Corn Syrup 1 1/2 c Peanut butter 1 c Sugar 5 c Corn Flakes Bring syrup to a boil in a saucepan. Remove from heat and stir in peanut butter until smooth. Pour over corn flakes, and stir until flakes are well coated. Drop by spoonfuls onto waxed paper […]