Ryzon Spice Cookies

Ingredients & Directions 5 ea Eggs 4 c Flour 2 c Sugar 1/2 ts Powdered cloves 1 ea Lemon 1/2 ts Powdered cinnamon 4 ts Baking powder Beat eggs and sugar together for fifteen minutes [this meant by hand], add grated rind and strained juice of lemon, and gradually [add] flour sifted with baking powder, […]

Read More »

Cocoa Almond Cut-out Cookies

Ingredients & Directions 3/4 c Butter or margarine 14 oz Can sweetened -condensed milk 2 Eggs 1 ts Vanilla extract 1/2 ts Almond extract 2 3/4 c All-purpse flour 2/3 c Cocoa 2 ts Baking powder 1/2 ts Baking soda 1/2 c Finely chopped almonds In large mixer bowl, beat butter, sweetened condensed milk, eggs, […]

Read More »

Peanut Butter Cookie Recipe

Ingredients & Directions 1/2 c Shorting or; (half butter) 1/2 c Peanut Butter 1/2 c Sugar 1/2 c Brown sugar; (packed) 1 Egg 1 1/4 c Flour; sifted 1/2 ts Baking powder 3/4 ts Baking soda 1/4 ts Salt Mix thoroughly wet ingredients Sift together dry ingredients and stir into wet Chill dough,roll into balls […]

Read More »

Contucci Di Prato (nut Cookies)

Ingredients & Directions 3 3/4 c Sifted All-Purpose Flour 1 c Sugar 6 Tbl Sugar 1 1/2 ts Baking Powder 3 Tbl Dried Cake Crumbs 4 Eggs 1 Egg Yolk 1 Tbl Almond Extract 1 ts Vanilla 5 oz Whole Unblanched Almonds 1 c Whole Shelled Hazelnuts 1 Egg White Butter a piece of brown […]

Read More »

Oznei Haman Or Hamantaschen (cookies With (see Dirs))

Ingredients & Directions FILLING: DOUGH: 1 c Poppy seeds; dried 12 tb Butter; (1.5 quarter pound 1/2 c Water, cold ;sticks) 1/4 c Honey 2 tb Butter; softened 1/4 c Almonds; blanched, pulverize 1/2 c Sugar ;in a blender, meat grinder 3 c Flour, all purpose ;or mortar/pestle 1 Egg 2 tb Sugar 1/4 c […]

Read More »

Cocoa Almond Cookies

Ingredients & Directions 1 c Butter or margarine 3 oz Cream cheese, softened 1 c Sugar 1 Egg 1 ts Vanilla extract 1/4 ts Almond extract 2 1/2 c All-purpose flour 1/3 c HERSHEY’S Cocoa 3/4 ts Baking powder 1/4 ts Baking soda -COCOA GLAZE- 2 tb Butter or margarine 2 tb HERSHEY’S Cocoa 2 […]

Read More »

Sorghum Tea Cookies

Ingredients & Directions 1 c Unsalted butter; at room -temperature 3 tb Granulated sugar 3 lg Eggs; at room temperature 1 c Sorghum syrup 2 tb Lowfat buttermilk; at room -temperature 6 3/4 c All-purpose flour; sifted 1 ts Baking soda 1 1/2 ts Ground cinnamon Confectioners’ sugar for -dusting In a large bowl, place […]

Read More »

Peanut Butter Cookie Pops

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Peanut butter 1/2 c Sugar 1/2 c Brown sugar 1 Egg 1/2 ts Vanilla 1 1/2 c All-purpose flour 3/4 ts Baking soda 1/4 ts Salt Wilton dark or light cocoa Flavored candy melts preheat oven to 375 degrees Thoroughly cream butter, peanut butter, sugar, […]

Read More »

Confetti Cookies

Ingredients & Directions -Jo Ferry cmsj69b 2 1/4 c Flour 1 ts Baking soda 1/2 ts Salt 1 c Butter; softened 1 1/2 c Sugar 2 Eggs 1 ts Vanilla 1 1/2 c Rainbow chocolate chips Preheat oven to 350. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, […]

Read More »

Kourambiedes (walnut Butter Cookies)

Ingredients & Directions 1/2 lb Butter; melted and cooled 1 ts Baking powder, double acting 2 tb Sugar, confectioners 2 1/4 c Flour, all purpose 1/2 c Sugar, confectioners 1/4 c Walnuts; finely chopped Preheat the oven to 350 degrees (F). In a large mixing bowl, combine the melted butter, 2 tablespoons of the sugar […]

Read More »