Baking Chefs

Ingredients & Directions Bradshaw bdgm08b 16 Girl scout thin mint cookies 3 Egg whites 1/8 ts Salt 3/4 c Sugar 1/2 c Chopped nuts 1/2 ts Vanilla 1 c Heavy cream, whipped Shaved chocolate, opt. Preheat oven to 325. Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a […]

Ingredients & Directions 1 lb Butter or margarine 2 ts Vanilla Powdered sugar 4 1/2 c Flour 1/2 ts Salt 12 oz Semisweet chocolate pieces Cream butter and 2 cups powdered sugar. Add salt, vanilla and flour. Mix to blend. Stir in chocolate pieces. Pinch off pieces of dough. Roll into 1-inch balls and flatten […]

Ingredients & Directions 1/2 c Shortening **; room temp 1/2 c Butter or margarine; -softened 3/4 c Sugar 2 Eggs 1 c Mashed carrots 2 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 3/4 c Shredded coconut ORANGE BUTTER ICING 3 tb Butter or margarine; -softened 1 1/2 c Confectioner’s sugar 2 ts […]

Ingredients & Directions 1 c Unbleached white flour 1 c Large old fashioned Oat Flakes 1/2 c Wheat flakes 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine 3/4 c Brown sugar 2 Eggs 1/2 ts Vanilla 1 c Chopped dried apricots 1/2 c Raisins Preheat oven to 375 F. Combine white […]

Ingredients & Directions 4 1/2 c All-purpose flour 1/2 ts Baking soda 2 c Honey 1 c Vegetable shortening 3 lg Egg 1 c Mincemeat Preheat oven to 350 degrees. Lightly greas 2 baking sheets. Combine flour and baking soda. In a large bowl, beat the honey and shortening. Beat in the eggs. Gradually blend […]

Ingredients & Directions 1/2 c Banana liqueur 1 ts Unflavored gelatin 2 3/4 c Heavy cream 1/2 Vanilla bean 4 egg yolks 1 1/2 c Sugar 3 tb Cornstarch 3 ripe bananas Juice of 1 lemon 1/2 c Peanut butter 1/2 c Mini chocolate chips Baked Pie Crust 1 1/2 c Bourbon Chocolate Mousse 1 […]

Ingredients & Directions 2 tb Honey 4 oz Semisweet chocolate; chopped 1/4 c Unsalted butter 8 oz Muesli Grease a shallow 11″ x 7″ baking pan with butter; line bottom with parchment or waxed paper. Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water. Stir until […]

Ingredients & Directions 1/3 c Roasted carob powder 2 c Whole wheat pastry flour 1 ts Baking soda 1 ts Baking powder 1 tb Soy flour; toasted 1/2 c Applesauce; unsweetened 1 c Frozen apple juice -concentrate 1 ts Vanilla 2 c Raisins Date: Fri, 21 Jun 1996 02:50:35 -0400 From: MADeutch@aol.com Makes 3 12 […]

Ingredients & Directions 1 c Sugar 1/2 c Margarine 2 tb Milk 1 Egg 2 1/2 c Flour 1/2 ts Baking Soda 1/4 ts Nutmeg 12 ts Apricot Fruit Filling Mix all together except filling to make a soft dough. Roll out 1/8″ thick and cut out 48 3″ round cookies. Place /t of filling […]

Ingredients & Directions 3/4 c Butter; melted 2 c Sugar 2 Eggs; beaten 1 pk (9-oz) mincemeat 1 c Chopped nuts 3 c Plain flour 1 ts Soda 1 ts Cream of tartar Cream butter & sugar. Add eggs. Crumble mincemeat & nuts & mix well. Add dry ingredients. Dough will be very stiff. Shape […]