Baking Chefs

Ingredients & Directions 2 c Unsifted all-purpose flour 1/4 c Sugar 1/4 ts Salt 1/2 c Butter, softened From McCall’s magazine Dec 1991 BASIC COOKIE MIX In large bowl, combine flour, sugar and salt; mix well. With pastry blender or two knives, cut in butter until mixture resembles coarse cornmeal. Place in airtight container; store […]

Ingredients & Directions 3/4 c Butter or margarine 14 oz Can sweetened -condensed milk 2 Eggs 1 ts Vanilla extract 1/2 ts Almond extract 2 3/4 c All-purpse flour 2/3 c Cocoa 2 ts Baking powder 1/2 ts Baking soda 1/2 c Finely chopped almonds In large mixer bowl, beat butter, sweetened condensed milk, eggs, […]

Ingredients & Directions 1 c Dates; cut fine 1 tb Flour 2/3 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Double-acting baking powder 1/2 ts Salt 3 Eggs 3/4 c Sugar 1/2 ts French’s Vanilla 1/2 c Funsten’s Pecans; chopped -fine 20 Maraschino cherries Confectioners’ sugar 1 c Funsten’s Pecans; chopped -fine —Butter Frosting— […]

Ingredients & Directions 2 c Farfel 2 c Matzoh meal 1 1/2 c Sugar 2/3 c Oil 1/2 c Raisins 4 Eggs 1 c Nuts; chopped 1 ts Cinnamon 1/2 ts Salt Mix all ingredients together. Drop by teaspoon on greased sheet. Bake at 400 degrees until brown. Yields 1 Servings

Ingredients & Directions 2 cups (450 g) butter 2 cups (380 g) sugar (granulated white) 2 cups (400 g) brown sugar (dark brown) 4 eggs (large — use 5 if medium) 2 tsp (10 ml) vanilla extract 4 cups (400 g) flour (sift before measuring) 5 cups (250 g) rolled oats (oatmeal), powdered finely. 1 […]

Ingredients & Directions 2 1/4 c Flour 1 c Sugar 1 c Margarine/butter; softened 1 Egg 1 ts Baking soda 1 ts Vanilla 1 pk Hershey Skor Bits; (1 cup +) Cream the butter, sugar, egg, and vanilla. Add flour and baking soda. Stir in the Skor Bits. Roll into balls and place on greased […]

Ingredients & Directions -RHONA ALTOMARI (KXPV54B) 12 oz Pkg Honey Cake mix 1 tb Instant coffee 1 lg Egg 2 tb Peanut oil* 1 c Walnuts; chopped 1 c Raisins * (any KP oil) water (or orange juice) Stir coffee into cake mix. Break egg into measuring cup. Add oil and liquid to measure 1/2 […]

Ingredients & Directions 1 pk SuperMoist rainbow chip Wooden sticks with rounded -cake mix -ends (20-24) 3/4 c Water 1 Tub Betty Crocker Creamy 2 Eggs -Deluxe Party Frosting Heat oven to 375F. Beat cake mix (dry), water and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes. Drop […]

Ingredients & Directions 1 c Soft butter (real butter -only) 2 tb Vanilla 3 c Flour 2/3 c Sugar 2 Eggs 1/2 ts Salt Cream butter until light and fluffy. Add sugar. Gradually stir in vanilla. Add eggs one at a time, beating after each addition. Blend in flour and salt. Mix well. Wrap dough […]

Ingredients & Directions 2 Eggs 1 ts Vanilla extract 1 1/4 c Coarsely chopped macadamia Nuts — toasted 4 3/4 c Cookie Mix (see recipe) 2 1/4 c Flaked or shredded coconut 1. Preheat oven to 375 degrees F. In a medium bowl beat together eggs and vanilla. Add Cookie Mix; beat with electric mixer […]