Gingies (soft Ginger Cookies)
Ingredients & Directions 3/4 c Butter; softened 1 c Sugar, brown 1 1/2 c Molasses, dark 3/4 c ;Water, cold 6 c Flour; sifted 2 ts Baking soda 1 ts Salt 1 ts Allspice, ground 1 ts Ginger; ground 1 ts Cloves; ground 1 ts Cinnamon; ground Fat grams per serving: Approx. Cook Time: 0:25 […]
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