Baking Chefs

Ingredients & Directions Recipe by: Land-O-Lakes SHIPPING COOKIES Materials needed: your home-baked cookies sturdy cardboard box or empty coffee can aluminum foil or plastic food wrap paper towel tape: freezer, plastic or masking brown mailing paper Bar, drop or fruit cookies can best withstand mailing; tender, fragile cookies are apt to crumble when mailed. Use […]

Ingredients & Directions Non-stick cooking spray 1 1/2 c Flour 1/2 c Sugar 1/2 c Unsweetened cocoa 1/2 ts Baking soda 1/2 ts Salt 1/2 c Corn syrup; light or dark 3 Egg whites Spray cookie sheet with cooking spray. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Stir in corn syrup […]

Ingredients & Directions 1/4 c Shortening 1/2 c Flour 1/4 c Brown sugar 1/4 ts Salt 1 Egg yolk 2 tb Diet raspberry spread 1/2 ts Vanilla Cream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt. Roll dought into 20 balls and place on ungreased baking sheets. Dent the […]

Ingredients & Directions 1 c Unsalted Butter — At Room Temperature 1/2 c (Scant) 2 lg Hard-Cooked Egg Yolks — Pressed Thru’ Sieve 1 lg Egg Yolk — Lightly Beaten 1 ts Almond Extract 1 ts Vanilla Extract 2 c All-Purpose Flour — Unbleached Sugar 1. Using an electric mixer, cream together the butter and […]

Ingredients & Directions 1 c Sifted flour 1/4 ts Baking powder 5 tb Margarine 2 ts Vanilla extract Sugar substitute to = 1/3 c -sugar 1 tb Orange juice 1 ts Cinnamon 30 Cookies 1/2 bread each serve-3 cookies 1/2 fat Sift flour & baking powder together into bowl. Combine margarine & vanilla; cream until […]

Ingredients & Directions 1 1/2 c Flour 1 c Sugar 1 c Butter 1 Lemon rind; grated 1 tb Sherry Combine all ingredients. Roll 1/4 inch thick. Cut out (you may drop by teaspoon). Bake at 400 for 8-10 minutes. Watch carefully as they will burn quickly. From a recipe dated 1797! MRS HELEN HOSEY […]

Ingredients & Directions 4 oz Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 2 c Sugar 2 ts Baking powder 1/4 ts Salt 2 ts Vanilla 2 c Flour Preheat oven to 350 degrees. In a medium bowl, mix the above ingredients together one at a time. Blend well after each addition (dough should be fairly dry). Drop […]

Ingredients & Directions 2 c Rolled oats, regular 1/2 c Raisins 1 c Flour 2 Egg whites 1/2 ts Baking soda 1 c Crushed pineapple, 1/2 ts Baking powder Unsweetened, drained 1 ts Nutmeg or allspice 1 md Orange, juice and grated 1 1/2 ts Cinnamon Peel of 1 1/2 ts Vanilla 2 tb Canola […]

Ingredients & Directions 4 lg Eggs 1 1/2 c Sugar 16 oz Semisweet chocolate, -melted and cooled 1/4 c Unsalted butter, softened 1 tb Vanilla 1 tb Strong brewed espresso 1/2 c Cake flour 1/4 ts Salt 1 ts Double-acting baking powder 2 1/2 c Semisweet chocolate chips 1 c Walnuts, chopped In the bowl […]

Ingredients & Directions 4 c Flour 1 lb Margarine 2 c Sour cream 1 1/2 c Sugar 1 1/2 c Walnuts — chopped 2 ts Cinnamon Cut margarine into flour until fine. Blend in sour cream. Refrigerate over night. Divide into six parts keeping unused parts in the fridge. Roll each into thin circle and […]