Russian Tea Cakes/mexican Wedding Cookies
Ingredients & Directions 1 1/2 c Butter, at room temperature 3/4 lb Powdered sugar 1 Egg yolk 1 ts Vanilla 1/2 c Finely chopped almonds 3 1/4 c All-purpose flour Beat butter until light and fluffy, then beat in 2 tablespoons of the sugar, egg yolk, vanilla and almonds. Gradually add flour, beating to blend […]
Read More »
