Christmas Wreath Cookies

Ingredients & Directions 40 lg Marshmallows; 10 oz. pkg. 1 Stick margarine 1 ts Green food coloring 6 c Corn flakes cereal Red cinnamn candies Pam cooking spray In 3 qt. glass microwave bowl, melt marshmallows with margarine. Microwave on High for 2 minutes, stir to combine and Microwave for 1 minute more. Add green […]

Read More »

Chocolate Peanut Butter Cup Cookies

Ingredients & Directions 2 1/2 c All-purpose flour 1 ts Baking soda 1 ts Salt 1 c Butter; softened 3/4 c Peanut butter 1 c Light brown sugar, packed 1/2 c Sugar 2 Eggs 2 ts Vanilla 2 c Peanut butter cups, chopped 3/4 c Peanuts, chopped 1 c Milk chocolate chips PREHEAT OVEN TO […]

Read More »

Family-style Cookies

Ingredients & Directions 1 c Carrots; Pared, Cut Up 1 lg Apple; Cored, Cut Into Wedges, DO NOT Peel 1 lg Orange, Cut Into Wedges DO NOT Peel 1 c Dates; Pitted, Cut Up 1 c Raisins 4 1/2 c Unbleached Flour; Sifted 1 ts Baking Soda 1 ts Ground Cinnamon 1/2 ts Salt 1/2 […]

Read More »

Diabetic Sugarless Cookies

Ingredients & Directions 3 c Flour; 3/4 lb Butter; softened 1/2 c Water; -margarine if desired Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 […]

Read More »

Season’s Best Thumbprint Cookies

Ingredients & Directions 1/2 c Butter or margarine – softened 2/3 c Sugar 1 Egg 1 ts Vanilla extract 1 c All-purpose flour 1/3 c HERSHEY’S Cocoa 1/4 ts Salt 2 tb Milk 1 c Chopped walnuts Your choice of FILLING -(recipes follow) 1 c Cherry pie filling – chilled In large mixer bowl beat […]

Read More »

Christmas Wreath Cookies

Ingredients & Directions 1/2 c Butter 3 c Miniature marshmallows 1/2 ts Almond extract 1/2 ts Vanilla extract 1 ts Green food coloring 4 c Corn flakes Melt butter, add marshmallows. When mixture is smooth, add extracts, coloring and cereal. Make into wreath shapes, decorate with red cinnamon candies and silver balls. Made 2 dozen. […]

Read More »

Chocolate Peanut Butter Cookies

Ingredients & Directions -FHMN87A Phill Bower 1 1/2 c Light brown sugar, packed 1 c Butter 1 1/2 c Peanut Butter 1 Egg 2 ts Vanilla 2 c Flour 1 ts Baking soda 1 c Chocolate chips In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in peanut butter, egg […]

Read More »

Fall Leaf Tuile Cookies

Ingredients & Directions Chocolate tuile batter (see -recipe) White tuile batter (see -recipe) 1. Make chocolate and white tuile batters according to following recipes. Heat oven to 400. Trace a leaf onto a large, flexible, plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. With a utility knife, cut […]

Read More »

“have To Have More” Cookies

Ingredients & Directions 1 1/4 c Margarine 3/4 c Cocoa 2 c Sugar 1 ts Baking soda 2 Eggs 1/2 ts Salt 2 ts Vanilla 1 pk White chocolate chips 2 c +1 tbsp flour Preheat oven to 325F. Cream together marg. and sugar, add eggs and vanilla and beat. Add remaining ingredients and mix […]

Read More »

Scottish Shortbread Cookie

Ingredients & Directions 1/4 c Confectioners sugar 1/4 c Granulated sugar 2 1/2 Sticks butter; refrigerated -and cut into 8 to 10 pieces 2 1/2 c All purpose flour From: hays@europa.com (William T Hays) Date: 14 Nov 1994 19:56:01 -0500 Preheat oven to 275F. Place sugars in food processor and process until very fine. Add […]

Read More »