Baking Chefs

Ingredients & Directions CREAM 1/2 c White or brown sugar With 1/2 c Butter or cubed margarine Beat in: 2 Eggs 2 1/2 To 2 3/4 all purpose flour 2 ts Double acting baking powder 1 ts Vanilla Chill the dough 3 to 4 hours before rolling. Preheat oven to 375. Bake 7 to 12 […]

Ingredients & Directions 1 c Butter or margarine,softened 1 1/2 c Granulated sugar 1 c Packed light brown sugar 2 Eggs 2 ts Vanilla extract 1 1/2 c All-purpose flour 1/2 c Hershey’s cocoa 1 ts Baking soda 1/2 ts Salt 3 c Quick cooking or reg. oats 1/2 c Chopped nuts Heat oven to […]

Ingredients & Directions 1/2 c Butter, softened 1 1/2 c Peanut butter 1 lb Powdered sugar 1 tb Vanilla extract 12 oz White chocolate almond bark Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes. Melt […]

Ingredients & Directions 1 3/4 c Plus 2 tablespoons unsifted 1/2 c Light brown sugar -all purpose flour 1/4 c Dark brown sugar 1/4 c Plus 2 tablespoons unsifted 1 Extra-large egg -cake flour 1 Extra-large egg yolk 1/4 ts Cream of tartar 2 ts Vanilla extract 1/2 ts Salt 1/2 ts Almond extract 12 […]

Ingredients & Directions 1 c Butter 1/2 c Brown sugar 2 lg Egg yolks 2 c All-purpose flour 1 ts Vanilla extract 1/4 ts Salt 1 Egg whites (up to 2) 1 c Your favorite preserves * 1 1/2 c (approximately) walnuts, -chopped fine Barbara Wasser’s Kosher Kitchen (Adapted from Sadye Klee Hartstein Gardner) Cookie […]

Ingredients & Directions 1 c Shortening 1 c Plus 2 tblsp sugar 3 Eggs 1 1/2 ts Each lemon and vanila -extract 3 c Sifted flour 1/8 ts Salt 1 ts Cream of tartar 1 ts Baking soda Here’s a nice Chrismasy recipe from Favorite Recipes of America. Cream shortening; gradually add sugar, beating until […]

Ingredients & Directions 2/3 c Shortening 2/3 c Sugar 2 Eggs 2 c Flour, all-purpose 1 1/2 ts Baking powder 1/2 ts Salt CHOCOLATE-NUT FILLING 1/4 c Sugar 1 tb Cornstarch 1/2 c Chocolate syrup 1/4 c Pecans; chopped Cream shortening and sugar until light and fluffy; add egg, and beat well. Add flour, baking […]

Ingredients & Directions 1 c Butter; softened 1 c Brown sugar, packed 1/2 c Granulated sugar 3 Eggs 2 ts Vanilla 2 c All-purpose flour 2 c Quick-cooking rolled oats 1 ts Baking soda 1/4 ts Salt 2 c Raisins 375 g Bittersweet chocolate; cut -into chunks 175 g Chopped pecans; (about -1-1/2 cups) In […]

Ingredients & Directions 8 tb Unsalted butter; melted 6 oz Semisweet chocolate chips 1 1/2 c Graham cracker crumbs 3/4 c Walnuts; chopped 1 sm Can condensed milk, sweetene 1 c Coconut; shredded Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5 Preheat oven to 350 F. Pour melted butter into the bottom of a 9- […]

Ingredients & Directions 2 Egg yolks 2 tb Milk 2 1/4 c All-purpose flour 3/4 c Sugar 3/4 c Butter or margarine,softened 1 ts Vanilla extract 1/4 ts Salt -BUTTER CREAM FROSTING- 4 tb Sweet butter 1/2 c Solid shortening 1 pn Salt 1/2 lb Confectioners sugar* 1 1/2 tb Milk 1/2 ts Vanilla 1/2 […]