Esther Eskelson’s Danish Raspberry Cookies
Ingredients & Directions 2 1 oz squares unsweetened -chocolate 1/2 c Butter 1/2 c Sugar 1 Egg 2 c Cake flour 1 ts Vanilla 1/4 ts Salt 1 c Milk chocolate or white Chocolate chips or a mixture 1 c Seedless raspberry preserves Melt chocolate in top of a double boiler over hot not boiling […]
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