Baking Chefs

Ingredients & Directions 1 c Butter, softened 1 c Sugar 3 Eggs, beaten 1/3 c Brandy 1 ts Mace 4 c Flour -FROSTING–OPTIONAL- 1 1/4 c Confectioners sugar 1 Egg white 1/8 ts Cream of tartar Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape […]

Ingredients & Directions 125 g Butter 1/2 c Caster sugar 1 Orange (grated rind only) 1/2 c Corn or peanut oil 2 1/2 c Plain flour 4 ts Baking powder 1 1/2 c Fine semolina (farina) 1 ts Ground cinnamon 1 pn Ground cloves 1/2 c Orange juice Toasted sesame seeds *OR* Chopped walnuts -SYRUP- […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 1 Egg 1/2 c Milk 1 ts Rosewater 2 ts Rose geranium leaves,finely Chopped 2 1/2 c Flour 1 1/2 ts Baking powder 4 Dozen small rose geranium Leaves for garnish 1. Cream butter and suger together until light and fluffy. Beat in egg, milk and […]

Ingredients & Directions 16 oz Chocolate chips 1 cn Chinese noodles 1 c Nuts; optional Microwave chocolate chips until melted, mix in noodles and nuts. Place 1 tablespoon of mixture on wax paper and let cool. Yields 1 Servings

Ingredients & Directions KAREN PHILLIPS CBTX40A 1/2 c Sliced almonds 1/4 ts Salt 1/4 c Granulated sugar 1/4 ts Pure almond extract 2 tb All-purpose flour 3 oz Semi-sweet chocolate; -chopped into 1/4″ pcs 1 Egg white 1 ts Unsalted butter; melted EQUIPMENT: Measuring cup, measuring spoons, small nonstick saute pan, baking sheet, stainless steel […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Whole wheat flour 1/2 ts Baking powder 1/2 ts Salt 1 c Shortening 1 c Packed brown sugar 1 c Granulated sugar 2 Eggs 1 ts Vanilla 2 c Quick-cooking oats 3/4 c Chopped dates 1/2 c Chopped raisins 1/2 c Chopped pecans 3/4 c […]

Ingredients & Directions 1 c Butter 1 c Caster sugar 1 ts Vanilla essence 3 Eggs 5 c Plain flour 3 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/4 c Milk 1/2 c Toasted sesame seeds Makes: 70 Cooking time: 15-20 minutes Oven temperature: 190 C (375 F) Cream butter and […]

Ingredients & Directions 7 tb Butter 1 c All-purpose flour 3 oz Roquefort cheese, crumbled 2 ts Caraway seeds Pepper This savory cookie is best served with an aperitif. DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a […]

Ingredients & Directions 3 c All-purpose flour 1/4 ts Salt 1/4 ts Baking powder 3/4 c Butter, softened 1 c Sugar 1 ts Vanilla extract 1 Egg 3 oz Unsweetened baking -chocolate, melted and -cooled -MINT CREAM FILLING- 3 c Powdered sugar 2/3 c Butter, softened 1/2 ts Peppermint extract 3 tb Half and half, […]

Ingredients & Directions 1 c Unsalted Butter 2/3 c Sugar 1 lg Egg Yolk 1 ts Vanilla 2 c Flour 1/4 ts Salt 1 1/3 c Blanched Almonds — finely Chopped Chocolate Dip—– 9 oz Semisweet Chocolate Chips — (1 1/2 cups) 4 1/2 tb Butter 1 1/2 tb Hot Water Cream the butter and […]