Chocolate Meringue Cookies
Ingredients & Directions 2 Egg whites 3 pk Sweet and low 1 ts Vanilla 1/4 c Alba chocolate dry skim milk Beat whites stiff gradually adding sweetener and vanilla. Carefully fold in ( dry ) milk. Drop by teaspoonful onto nonstick baking sheet. Bake 275 for 25 minutes or crisp. Yields 30 Cookies
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