Chocolate Drop Cookies (c
Ingredients & Directions 3 c WATER 10 lb BROWNIE MIX CHOCO PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. DROP ABOUT 1 LEVEL TBSP (1 OZ) […]
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