Baking Chefs

Ingredients & Directions 1/2 c Shortening 1 c Sugar 2 lg Eggs 1 c Molasses 3 1/2 c All-purpose flour 1 tb Ground ginger 1 1/4 ts Baking soda 1 ts Ground cloves 1/2 ts Ground cinnamon 1/2 c Fine-chopped crystallized -ginger Sugar In large bowl, cream together shortening and one cup sugar until light […]

Ingredients & Directions 1/4 c Oil, natural 1/2 c Maple syrup; or other liquid -sweetener 1/4 c Brown date sugar;barley malt -powder or other natural -powdered or granulated -sweetener 3/4 c Flour, whole wheat; or kamut -spelt or millet flour 1/2 c Flour, unbleached white; or Tapioca flour 3/4 c Pecans; chopped up to 1 […]

Ingredients & Directions 2 Eggs 1/2 c Superfine sugar 4 tb Water 1/2 ts Almond flavoring 1 c Sifted cake flour Butter a baking sheet & dust it lightly with flour. Heat oven to 350. Beat eggs & gradually mix in sugar while beating until mixture is very thick. Beat water in a T at […]

Ingredients & Directions 2 pk PLANTERS Nut Topping (2 oz) 1/2 c Firmly packed light brown -sugar 1/3 c BLUE BONNET Margarine 3 tb All-purpose flour 1 tb Milk 1 ts Vanilla extract Line baking sheets with foil; grease foil. In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk. Cook over low […]

Ingredients & Directions 1/2 c Butter, melted 1 Egg 3/4 c Brown sugar 1 tb Milk 1/2 ts Vanilla or almond extract 1 1/4 c Flour 1/4 ts Salt 1/4 ts Baking powder Melt butter and add brown sugar; dissolve well. Add egg and vanilla. Beat well. Add milk, flour, salt,and baking powder. Mix and […]

Ingredients & Directions -THE REGISTER- 1 c Butter 1/2 ts Salt 1 c Sugar 1 ts Baking powder 1 c Brown sugar 1 ts Baking soda 2 Eggs 12 oz Chocolate chips 1 ts Vanilla 4 oz Hershey Candy Bar, grated 2 c Flour -1/2 an 8 oz bar 1 1/2 c Oatmeal, ground to […]

Ingredients & Directions 1 Egg 1/3 c Sugar 2 tb Corn oil 2 tb Water 1/4 c Cornstarch Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend […]

Ingredients & Directions 3 c WATER 10 lb BROWNIE MIX CHOCO PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. DROP ABOUT 1 LEVEL TBSP (1 OZ) […]

Ingredients & Directions 1 1/2 c Chopped prunes -(or chopped dried apples) 1 c Chopped dried apricots 1 1/2 c Brown sugar, packed 1 1/2 c Flaked coconut 1 c Chopped almonds 24 Wonton skins Oil Mix together prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton […]

Ingredients & Directions 1 3/4 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 c Butter 1 c Sugar 1 Egg 1 ts Vanilla 1/4 c Milk Preheat oven to 375F. Sift together the flour, baking powder, and baking soda. Set aside Cream together teh butte and sugar until very light. Add egg […]