Baking Chefs

Ingredients & Directions 1 c Brown sugar 2 c Rolled oats 2 c Sifted all-purpose flour 1/2 c Butter 1/2 c Lard 1 ts Soda 1/2 c Sour or buttermilk Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together […]

Ingredients & Directions 3/4 c Butter 1 ts Vanilla 3/4 c Sugar 2 1/4 c Flour 1 ea Egg, large 1/4 ts Salt 1 tb Grated lemon peel 1 ea Water Cream butter in a large bowl. Add sugar, beat until light and fluffy. Beat in egg, lemon peel, and vanilla until well blended. Gradually […]

Ingredients & Directions 1/3 c Butter (margarine) 1/3 c Lightly packed brown sugar 1/4 c Warm water 1 c Flour, divided 1/4 cup aside 1 c Quick rolled oats 1 ts Cinnamon 1/2 ts Baking soda My note: these keep fairly well in a covered container, and freeze well according to the cookbook. Try ginger […]

Ingredients & Directions 1/2 c Sugar 1/2 c Brown sugar — packed 1/4 c Margarine 1/4 c Shortening 1/2 c Nonfat plain yogurt 1 1/2 ts Vanilla 1 3/4 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Miniature chocolate chips Beat sugars, margarine & shortening until light & fluffy. Add yogurt & […]

Ingredients & Directions 1/2 c Shortening 1 c Peanut Butter (Creamy) 3/4 c Granulated sugar 1/2 c Brown Sugar (firmly packed) 1 ts Vanilla 1 Egg 1 tb Milk 1 1/4 c Flour 3/4 ts Baking Soda 1/2 ts Baking Powder 1/4 ts Salt 1. Heat oven to 375?F. 2. Cream together; shortening, peanut butter, […]

Ingredients & Directions 1 1/2 c Sugar 3/4 c (1 1/2 sticks) margarine or Butter — softened 1/4 c Water 1 ts Vanilla 1 Egg 1 1/2 c All-purpose flour 1 c Quick cooking or regular Oats 1/2 ts Baking soda 1/2 ts Salt 4 c Cheerios 1 c Raisins Heat oven to 375. Mix […]

Ingredients & Directions 3/4 c Shortening 1 1/2 c Light brown sugar; packed 1 Egg 1/4 c Water 1 ts Vanilla 1 c Whole wheat flour; unsifted 1/2 ts Baking soda 1/2 ts Salt 2 c Quick cooking rolled oats 1 c Dried apricots; chopped 1 c Semisweet HERSHEY’S MINI -CHIPS Cream shortening and brown […]

Ingredients & Directions 1 1/2 c AM Crunch Peanut Butter 3/4 c Honey -OR- other natural sweetener 1 ts Vanilla 1/2 c AM Brown Rice Flour 3/4 c AM Barley Flour Stir peanut butter, honey and vanilla together. Mix rice and barley flour together and stir into mixture. Roll into small balls. On an oiled […]

Ingredients & Directions 3 c Rolled oats 1 ts Vanilla extract 1 c Nuts, chopped (optional) 2 c Sugar, granulated 1/2 c Cocoa powder 1/2 c Evaporated milk 1/4 lb Butter Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring […]

Ingredients & Directions 2 c Milk 20 ea Mini cookies (any type) 1 pk (4 serve size) pudding Pour milk into a medium bowl; add pudding mix; beat well with wire whisk; let stand for five minutes; spoon half the pudding into four dessert glasses; stand 4 to 5 cookies around the edge of each […]