Cream Cheese Butter Cookies

Ingredients & Directions 1/2 lb Butter 1 c Sugar 2 1/2 c Flour, all-purpose 1 Egg yolk 4 oz Cream cheese Raspberry jam Preheat oven to 350 degrees F. Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well. Roll into balls about […]

Read More »

Chocolate Chip Cookies #6

Ingredients & Directions 3 1/2 c Flour 1 1/2 ts Baking soda 1 1/2 ts Salt 2 Vanilla beans; split -length-wise 3 Sticks unsalted butter; -softened 1 c Plus 2 tb Firmly packed brown 1 c Plus 2 tb Granulated sugar 3 Eggs 1 1/2 ts Vanilla extract 3 c Semisweet chocolate chips or -chunks […]

Read More »

Chewy Apple & Oatmeal Cookies

Ingredients & Directions 5 oz Wholemeal (wholewheat) flour 5 oz Porridge oats 3 oz Sugar 1 ts Baking powder 1/2 ts Ground cinnamon 5 oz Applesauce Water to mix NOTES: 5oz flour = 1 cup 5 oz oats = 1 1/2 cup 3 oz sugar = 1/2 cup 5 oz applesauce = 1/2 cup Mix […]

Read More »

Oatmeal Carrot Cookies

Ingredients & Directions 1 1/4 c Butter; softened 3/4 c Brown sugar; firmly packed 1/2 c Sugar 1 lg Egg 1 ts Vanilla extract 1 1/2 c Flour; all-purpose 1 ts Baking soda 1/2 ts Salt 1 ts Ground cinnamon 2 c Oatmeal; regular, uncooked 1 c Carrots; grated 1 c Chopped pecans Beat butter […]

Read More »

Dott Kremer’s Rolled Cookies

Ingredients & Directions 1 c SUGAR 1 x EGG 1/2 c CRISCO 1 tb BAKING POWDER 2 tb MILK 1 ts VANILLA MIX ALL INGREDIENTS WELL – CHILL – ROLL TO 1/4″ THICK CUT AS DESIRED AND BAKE AT 350 DEG F FOR 15 TO 20 MINUTES. SPRINKLE WITH SUGAR AND SERVE OT STORE. Yields […]

Read More »

Cream Cheese And Jelly Cookies

Ingredients & Directions 3/4 c Margarine; softened 1 pk (8-oz) reduced-fat cream -cheese; softened 2 c All-purpose flour 1 1/2 ts Equal “Measure” -or- 8 Packets Equal sweetener 1/4 ts Salt 1/4 c Black cherry or seedless -raspberry spreadable fruit 1. Beat margarine and cream cheese until fluffy in medium bowl; mix in combined flour, […]

Read More »

Chocolate Chip Cookies #5

Ingredients & Directions 4 oz Cake flour -or- 6 oz All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 ts Vanilla essence 4 oz Granulated sugar 1 1/2 oz Brown sugar 1 Egg 3 oz Vegetable shortening 1/2 pk Chocolate chips From: hmb@ukc.ac.uk Date: Fri, 28 Jan 94 08:44:52 +0000 This recipe was given […]

Read More »

Cherry-chocolate Cookies

Ingredients & Directions -Dottie Cross TMPJ72B 1 c Margarine or butter 3/4 c Packed brown sugar 2 Egg yolks 2 oz Semiswet chocolate; -melted and cooled 1 1/2 ts Finely shredded orange peel 1 ts Ground cinnamon 1 ts Vanilla 1/4 ts Salt 2 1/4 c All-purpose flour 1 1/2 c Finely chopped pecans (to […]

Read More »

Oatmeal Brickle Cookies

Ingredients & Directions 1 c Butter; room temperature 1 c Granulated sugar 1 c Firmly packed brown sugar 2 Eggs; beaten 1 ts Vanilla extract 1 1/2 c All-purpose flour 1/2 ts Salt 1 ts Baking soda 3 c Regular rolled oats 2 c Golden raisins 1 1/4 c Chopped walnuts 1 pk (6-oz.) almond […]

Read More »

Dorothy Kaiser’s Sugar Cookies

Ingredients & Directions 3 c FLOUR 2 x EGGS (BEATEN) 2 ts CREAM OF TARTAR 1 c SUGAR 1 ts BAKING SODA 4 tb MILK 1/2 ts SALT 1 ts VANILLA 1 c SHORTENING MIX ALL INGREDIENTS WELL AND CHILL FOR 1 HOUR. ROLL TO A THICKNESS OF ABOUT 1/4″ AND CUT WITH YOUR FAVORITE […]

Read More »