Baking Chefs

Ingredients & Directions 3 c All-purpose flour 1 c Yellow cornmeal 2 ts Baking powder 1/2 ts Salt 3 Sticks unsalted butter; -softened (1 1/2 ; cups) 1 1/2 c Sugar 2 lg Eggs 2 ts Vanilla 2 c Dried cranberries Preheat oven to 350F. In a bowl whisk together flour, cornmeal, baking powder, and […]

Ingredients & Directions 1/2 c shortening 1 c sugar 1/2 c cocoa 8 oz glass jelly 1 c cold coffee 3 ts cinnamon 1 1/2 c chopped nuts 1 c raisins — optional 3 ts vanilla 1/2 ts salt 4 ts baking powder 4 1/2 c flour Melt shortening. Add remaining ingredients, in order, with […]

Ingredients & Directions 8 Egg whites 2 1/4 c Sugar 1/2 ts Vanilla 1 lb Oregon hazelnuts — finely chopped 1/2 lb Whole Oregon hazelnuts Water Confectioners sugar Beat the egg whites until stiff, then gradually add the sugar and continue beating for about 1/4 hour, then add vanilla and grated nuts. Refrigerate for several […]

Ingredients & Directions 1/2 c Butter 2 tb Sugar 1 c All-purpose flour 1/2 c Chopped nuts 1 ts Vanilla Cream butter, add sugar. Add flour and vanilla. Add nuts. Drop on greased cookie shett. Bake at 350 degrees for 10 minutes or until brown. Roll in powder sugar while hot. Yields 1 Servings

Ingredients & Directions 100 g Butter 1/2 c Caster sugar 1 ts Vanilla essence 1 Egg 1 c Self raising flour 1 tb Plain flour 1/2 c Sultanas Approximately 3 cups -cornflakes Preheat oven to moderately hot (190 deg C). Lightly grease 2 or 3 large baking trays then line the trays with baking paper. […]

Ingredients & Directions 1 c Flour 6 tb Butter; softened 1/3 c Sugar 1/4 c Orange juice 1/2 ts Baking powder 2 Eggs 1 Cont (4 oz) red candied -cherries (1/2 cup); each -quartered 1 Cont (4 oz) green candied -cherries (1/2 cup); each -quartered 1 Cont (4 oz) diced red or -green candied pineapple; […]

Ingredients & Directions 1 c All-purpose flour 1/2 c Powdered sugar 1/2 ts Powdered cinnamon 1/2 c Butter, chopped 1 c Ground walnuts 1 ts Grated lemon peel 1 Egg yolk, beaten Chocolate Icing: 2 oz Semi-sweetened or bitter -sweet chocolate 1/2 ts Vegetable shortening Preheat oven to 325 F (165 C). Sift flour, powdered […]

Ingredients & Directions 1 c Unsalted butter; softened 1/2 c Sugar 2 tb Pure maple syrup 2 ts Vanilla 2 c All-purpose flour –(unbleached) 1 1/4 c Finely chopped hazelnuts –(Oregon hazelnuts) 1/2 c Semisweet chocolate chips –(optional) In a mixing bowl, cream the butter and sugar. Add syrup and vanilla. Mix in the flour […]

Ingredients & Directions 2 pk Butterscotch chips 2 pk Semi-sweet chocolate bits 2 sm Cans Chinese noodles 1 sm Can salted cashews; cut up Source: Bev Hansen Melt bits and pour over other ingredients. Spoon onto aluminum foil and let harden. Freeze to keep fresh. Thaw before serving. Vergie Ewing, Editor, Homemakers Monthly Yields 1 […]

Ingredients & Directions 1 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Shortening or magarine; -softened, (not melted) 2/3 c Sugar [1/4 c. sugar + 3-4 -packets Sweet n Low] 1 ts Grated orange rind 1 Egg 1/4 c Evaporated milk [orange -juice for parve] 3 c Corn flakes; (not crushed) […]