Baking Chefs

Ingredients & Directions MERINGUE PUFFS 2 md Egg whites 1 ts Vanilla extract; (I used 1 -tsp. vanilla sugar) 1/4 c Granulated sugar I recently tried this recipe for meringue cookies from the new cookbook Secrets of Fat-Free Kosher Cooking by Deborah Bernstein, MD: Spray cookie sheet with cooking spray. Preheat oven at 300. Beat […]

Ingredients & Directions 1 3/4 c Sifted all purpose flour 1/2 ts Baking powder 3/4 ts Powdered cardamon 1/2 c Butter 1/2 c Sugar 1 Egg 2 ts Vanilla 1/2 c Finely chopped almonds Blanched almond halfs Sift flour, baking powder and cardamon together. Cream butter, add sugar gradually. Cream well. Add egg and vanilla. […]

Ingredients & Directions 1/2 c Peanut Butter 2/3 c Butter, Softened 1 c Shredded Sharp Or Mild 1 1/2 c Unbleached All-Purpose Flour Cheddar Cheese 1/2 ts Salt In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees […]

Ingredients & Directions 1/4 c Applesauce 1/2 c Brown sugar 1 1/2 c Dark molasses 1/2 c Cold water 3 c White flour 3 c Whole wheat flour 2 ts Allspice 2 ts Ginger 2 ts Cloves 2 ts Cinnamon 2 ts Vanilla 2 ts Baking soda 1/2 ts Salt 1 tb Cold water Mix […]

Ingredients & Directions 1 c Shortening; soft 1 c Granulated sugar 1 c Brown sugar, firmly packed 2 Eggs 1/2 ts Vanilla 1 1/4 c Sifted all-purpose flour 1 ts Soda 1/2 ts Salt 3 c Quaker Oats, uncooked — (quick or old-fashioned) Beat shortening, sugars, eggs and vanilla together until creamy. Sift together flour, […]

Ingredients & Directions 1 c Butter 1 ts Vanilla or almond extract 1/2 c Powdered sugar 3/4 c Cornstarch 1 c Flour Cream first 3 ingredients. Add remaining ingredients. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes or until set, but not brown. Recipe can easily be doubled. […]

Ingredients & Directions 1 c Butter or margarine 1 c Sugar 2 ts Ground cardamon; (cardamon -can be replaced with anise) 2 ts Grated lemon peel; (optional 2 Eggs 4 c Flour Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and […]

Ingredients & Directions 3/4 c Butter Flavor Crisco 1 1/2 c Flour, all purpose 1 c Sugar, brown, firmly packed 1 ts Salt 1 Egg 1 ts Cinnamon 1 c Bananas, mashed, ripe 1/2 ts Baking soda – 2 to 3 medium 1/4 ts Nutmeg 1 3/4 c Oats, quick, NOT instant or 1/2 c […]

Ingredients & Directions 1/2 c Vegetable shortening 1/3 c Packed light brown sugar 1/4 c Dark molasses 1 Egg white 1/2 ts Vanilla 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger Beat shortening, brown sugar, molasses, egg white and […]

Ingredients & Directions YIELD: 18 COOKIES 2 ea Eggs 1/3 c Honey 1/2 c Unbleached flour 1/3 ts Banana; or lemon extract 1 ea Beat the eggs with the egg -beater or the electric Mixer for two minutes. 2 ea Add the honey gradually to -the eggs and beat for 10 MINUTES more. 3 ea […]