Baking Chefs

Ingredients & Directions 1 c Butter, softened 1 c Brown sugar 1 c Sugar 2 Eggs 1 ts Almond extract 3 1/2 c Flour 1 ts Soda 2 ts Cinnamon 1/2 ts Salt 1 c Chopped pecans In mixing bowl, cream butter and sugars until well blended. Add eggs and almond extract and beat until […]

Ingredients & Directions 5 c All-purpose flour; unsifted 2 c Granulated sugar 1 c Brown sugar; packed 2 tb Baking powder 1 tb Salt 1 c Shortening 1/2 c Butter Combine flour, granulated sugar, brown sugar, baking powder, and salt in a large bowl. (You can use an electric mixer on slow speed for mixing.) […]

Ingredients & Directions 2/3 c Butter or margarine; -softened 1 c Sugar 2 ts Vanilla extract 2 Eggs 2 tb Light corn syrup 2 1/2 c All purpose flour 1/2 c Hershey’s cocoa 1/2 ts Baking soda 1/4 ts Salt Decorating icing In large bowl, beat butter, sugar, and vanilla on medium speed of electric […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1 ts Baking powder 1/2 ts Cinnamon, ground 1/2 ts Nutmeg, ground 1 1/4 c Sugar, white 3/4 c Butter; salted, softened 1/2 c Eggnog 1 ts Vanilla extract 2 lg Egg yolks 1 tb Nutmeg, ground Preheat oven to 300F. In a medium bowl combine […]

Ingredients & Directions 1/2 c Milk 2 Egg Yolks; Large 24 Marshmallows; Full Size 2 Egg Whites; Lge,Beaten Stiff 1 c Heavy Cream; Whipped 36 Hydrox Chocolate Cookies 8 tb Butter; Melted Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool. Add beaten egg whites and whipped cream. Mas cookies thoroughly and add […]

Ingredients & Directions 1 c All-purpose flour 1 c Finely chopped pecans 1/2 c Light corn syrup 8 tb Butter 2/3 c Brown sugar, firmly packed These cylinders-of-lace cookies are a lovely accompaniment to a fruit or custard, or may be enjoyed all by themselves. You can also whip cream and pipe it into the […]

Ingredients & Directions 8 c Unbleached Flour 2 c Brown Sugar, Firmly Packed 1 1/2 ts Baking Soda 2 1/2 c Granulated Sugar 4 ts Salt 3 c Vegetable Shortening Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut shotening into dry ingredients until evenly distributed. Put into a […]

Ingredients & Directions 1/2 c Unsalted butter; room -temperature (1 ; stick) 1 c Plus 2 tablespoons sugar 1 lg Egg 1 tb Dark rum 1 ts Vanilla extract 1 c All purpose flour 1/2 c Unsweetened cocoa 1/2 ts Baking soda 1/4 ts Salt 1 1/2 c Crushed chocolate-covered -English toffee; (such as -Heath […]

Ingredients & Directions 2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 1 c Light brown sugar, packed 1/2 c White sugar 1/2 c Salted butter, softened 4 oz Cream cheese, softened 1 Large egg 2 ts Pure lemon extract 1 1/2 c Whole macadamia nuts, Unsalted 1. Preheat oven to 300 degrees […]

Ingredients & Directions 1/2 c Milk 1 c Poppy seeds 1 1/2 c Unbleached flour 1 ts Baking soda 1/4 ts Nutmeg 1 c Butter 1/2 ts Lemon rind/extract 1/2 c Maple syrup Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream […]