Baking Chefs

Ingredients & Directions 6 oz Butter 1 c Sugar 1 Box GS Thin Mint cookies (1 cup crumbs for cake) (1 cup crumbs for topping) 2 tb Cocoa 1/3 c Cake flour 8 Eggs, separated 8 oz Chocolate 1/4 c Heavy cream Cream butter and sugar together until fluffy. Add egg yolks, one at a […]

Ingredients & Directions 3 tb Butter or margarine; -softened 1 c Paacked brown sugar 1 Egg 1/4 ts Vanilla extract 1/4 ts Almond extract 1 1/2 c All-purpose flour 1/4 ts Baking soda 1/4 ts Ground cinnamon 1/2 c Sliced almonds in a mixing bowl, cream butter and brown sugar. Add egg and extracts; mix […]

Ingredients & Directions 2 1/2 c Flour 6 oz Cream 3 Eggs 1 c Crisco 2 tb Almond extract 1 tb Cinnamon 1 1/2 c Sugar 6 oz Milk 1 Stick oleo 3 tb Baking powder 1 c Nuts, chopped -ICING- 1 Box powdered sugar 1 Stick of Butter or oleo -Food coloring Cream oleo, […]

Ingredients & Directions Graham crackers Pecan halves 1/2 c Sugar 2 Sticks cutter Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY. Place graham crackers on foil lined sheet. Place nuts on cracker center. Spoon butter and sugar mix over graham crackers. Bake at 325 degrees for 15 minutes on top […]

Ingredients & Directions 1/4 c Whole blanched almonds 1/2 ts Saffron threads 1/2 c Unsalted butter 1/2 c Sugar 1 Egg; beaten 1 ts Lemon juice 1 1/2 c Flour 1 tb Corn starch 1/2 ts Baking powder Grind the almonds and set aside. Place the saffron threads in a cooking spoon and heat, then […]

Ingredients & Directions 1 Stick butter 2 c Sugar 1/2 c Cocoa 1/2 c Milk 1/2 c Peanut butter 1 tb Vanilla 3 c Oats Melt butter in a heavy saucepan. Stir in sugar and cocoa. Add milk and combine well. Bring mixture to a boil. Add peanut butter and cook for 90 seconds, stirring […]

Ingredients & Directions 1 c Oats, rolled; quick-cooking 1 c Sugar 2 ts Flour 1 ts Salt 1/4 ts Baking powder 1 ts Vanilla 8 oz Butter; melted 1 Egg; beaten Mix all the dry ingredients together, and add the liquids and mix. Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with […]

Ingredients & Directions 1/2 Stick butter 1 1/2 c Graham cracker crumbs 1 cn Eagle Brand milk 6 oz Chocolate chips 6 oz Butterscotch chips 6 oz Coconut 6 oz Nuts — chopped Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand […]

Ingredients & Directions 2 c All-purpose flour 1 c Old-fashioned rolled oats 1/2 ts Baking soda 1/4 ts Salt 1 c Unsalted butter 1 1/3 c Packed dark brown sugar 2 lg Eggs 2 ts Vanilla 12 oz Semisweet chocolate; cut -into chunks From: nanetteb@csn.org (nanetteb) Date: Fri, 14 Apr 1995 19:33:11 +0000 Recipe By: […]

Ingredients & Directions 1/2 c Butter; Softened 1 c Sugar 1/2 c Brown Sugar; Packed 2 Eggs 1 ts Vanilla 2 c All-Purpose Flour 1/3 c Cocoa 1 ts Baking Soda 1/2 ts Salt 10 oz Peanut Butter Chips Preheat the oven to 350 degrees. Beat the butter and the sugars together in a large […]