Baking Chefs

Ingredients & Directions 1 c + 2 Tablespoons all-purpose -flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Margarine or butter; soft 2 c Semi-sweet chocolate -morsels; divided (12 oz. ; pkg.) 1/2 c Packed brown sugar 1/3 c Granulated sugar 1/2 ts Vanilla extract 1 Egg Combine flour, baking soda and salt in […]

Ingredients & Directions 3/4 c Shortening 2 ts Baking powder 1 c Sugar 1/2 ts Lemon extract 7 1/2 oz Jar of baby food, carrots 1/2 ts Vanilla extract 2 c Flour Grated orange rind 1/4 tb Salt Cream together shortening and sugar. Add and mix with other ingredients. Drop by teaspoon onto ungreased cookie […]

Ingredients & Directions 4 Egg whites at room -temperature 1 c Sugar 1/2 c Chopped walnuts; optional /x-richx-richI found it in the Rambam’s Guide for the Perplexed Pesach Chef. It’s a cookbook from Balt. I really use it quite a lot on Pesach and I don’t even live in Balt. Source: Rambam’s Guide for the […]

Ingredients & Directions 1 c Butter, or margarine 1 ts Vanilla extract 1 1/2 c Sugar 3 Eggs,large 3 1/2 c Flour,all-purpose; sifted 2 ts Cream of tartar 1/2 ts Salt After cookies are baked, frost with a thin powdered sugar frosting that has been tinted with food coloring. Sprinkle with decorator sprinkles while frosting […]

Ingredients & Directions 1/2 lb Sweet Butter; Softened 3/4 c Granulated Sugar 3/4 c Dark Brown Sugar 2 Eggs 1 ts Vanilla 2 1/4 c Flour 1/2 ts Salt 1 ts Baking Soda 12 oz Chocolate Chips Preheat the oven to 375 degrees. Cream the butter and both sugars until light and fluffy. Beat in […]

Ingredients & Directions 1/2 c Shortening 1 c Sugar 2 ea Eggs 8 oz Cream cheese 2 T Grated orange rind 2 t Vanilla 2 c Sifted flour 1 t Salt 12 oz Chocolate chips – Cream shortening, sugar and eggs together; add cream cheese, orange rind and vanilla. Gradually add flour to which salt […]

Ingredients & Directions 1/2 c Butter 6 tb Confectioner’s sugar 1/2 ts Vanilla 1 tb Cornstarch 3/4 c Flour — sifted pn Salt Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Yields 1 Servings

Ingredients & Directions 1 Egg 1/2 c Brown sugar 3 tb Unsalted butter 1 ts Vanilla 1/3 c Flour 1/4 c Hazelnuts 1/4 c Pecans Preheat oven to 400. Mix egg in food processor. Add sugar, butter & vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts & pecans. Process until nuts […]

Ingredients & Directions 1 1/2 c Flour, unsifted 1 1/2 c Sugar 1 ts Baking powder 2 Eggs 1 ts Salt 1 ts Vanilla 1 ts Allspice 3 c Rolled oats, quick-cooking 1 c Butter or margarine 1 c Raisins, chopped — softened Mix dry ingredients except sugar. Mix fat and sugar until creamy. Add […]

Ingredients & Directions 2 c Margarine 1 c Sugar 5 c All-purpose flour 2 ts Vanilla extract 2 c Pecans — chopped 1/4 ts Salt Confectioner’s sugar 1. In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on […]