Baking Chefs

Ingredients & Directions ———————-WALDINE VAN GEFFEN VGHC42A———————- 2 lb Raisins; chop fine 1 lb Pecans; chop fine 5 c Butter; soft 11 c Sugar 12 Eggs 1 c Maple syrup 1 qt Milk 1/4 c Vanilla extract 12 c Quick-cooking oats 21 c All-purpose flour 1/4 c Baking powder 1/4 c Baking soda 2 ts […]

Ingredients & Directions 1 Box yellow cake mix 2 Eggs, beaten 1/2 c Oil 1 c Chocolate chips 2 tb Water Combine ingredients and stir until moistened. Place on a lightly greased pizza pan. Bake 350 degree for 20 to 25 minutes or until brown. Yields 1 servings

Ingredients & Directions 1 c Shortening 1 ts Salt 1 oz Baker’s ammonia 2 c Milk 2 1/2 c Sugar 2 Eggs 1 ts Oil of lemon Enough flour to make soft -dough Dust with sugar, cut and bake. Yields 1 Servings

Ingredients & Directions 1 c Butter,softened 1/2 c Powedered Sugar 1 1/2 ts Vanilla extract 2 c Flour 1 ds Salt 1 ds Baking Powder 3/4 c Pecans,finely chopped Powdered Sugar for dusting In a bowl,beat together the butter and the powdered sugar until smooth and creamy. Add vanilla. Blend together flour,salt and just the […]

Ingredients & Directions 4 c Unsalted butter; room -temperature 1 ts Pure vanilla extract 3 c Confectioners’ sugar 7 1/2 c Bread flour 1/3 c Dutch-process cocoa powder TO MAKE BLACK AND WHITE DOUGH: Place butter, vanilla, sugar, and flour in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium […]

Ingredients & Directions 1/4 lb Butter 1/2 lb Sharp cheese, grated 1/4 lb Margarine 1/2 ts Salt 2 c Plain flour 2 c Rice Krispies Mix thoroughly; form into small balls. Place on greased cookie sheet, mash flat with a fork. Bake at 350 degrees for 10 minutes. Note: This recipe appeared in the Waycross […]

Ingredients & Directions 4 lg Eggs 2 c Sugar 1 ts Anise Extract 4 1/2 c Cake Flour, Sifted NOTE: These cookies are made with a special rolling pin or cookie cutters. ——————— —————— Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract […]

Ingredients & Directions 1/2 c Parkay margarine 2 ts Baking powder 3 oz Cream cheese 1 ts Soda 1 ts Vanilla 1/2 ts Salt 1 c Sugar 1 cn Crushed pineapple, drain 2 Eggs 1/2 c Maraschino cherries, drain 2 1/4 c All purpose flour 1/2 c Chopped nuts Blend together margarine, cream cheese and […]

Ingredients & Directions 1 1/4 lb Blanched almonds; lightly -toasted 1/2 lb Granulated sugar 6 lg Egg whites -; (extra large) 1/4 ts Ground cinnamon 1/2 ts Vanilla extract 1 tb Unsalted butter; softened 1 tb All-purpose flour Finely chop 3/4 pound of the nuts with 4 tablespoons of sugar. Roughly chop 1/4 pound of […]

Ingredients & Directions 3 ea Eggs 1 ts Salt 1 c Lard 1 ts Baking soda 1 c Milk; sweet 3 ts Baking powder 2 c Sugar Mix as thin as can be handled. Note: Add only enough flour to allow you to work with the dough. Less flour, sticky dough, should be fine for […]