Mary’s Heavenly Holiday Cookies

Ingredients & Directions 1/2 lb Butter; softened * 1/2 c Powdered sugar; sifted 2 c Flour; sifted 2 c Macadamia nuts; chopped fine 2 ts Vanilla extract Powdered sugar; extra for -rolling * NO SUBSTITUTES for butter or mac nuts. NONE!! With a metal whisk cream butter and powdered sugar. Mix in vanilla and add […]

Read More »

Gourmet Chocolate Chip Cookies

Ingredients & Directions 1 c Butter (unsalted), softened 1 c Dark brown sugar, packed 1 c Light brown sugar, packed 1 tb Vanilla extract 2 lg Eggs 2 tb Coriander, ground (optional) 1 ts Baking powder, -double-acting 2 1/2 c Flour, unbleached 1 1/2 ts Salt 4 c Walnuts, coarsely chopped 3 c Semi-sweet chocolate […]

Read More »

Sugar-free Lo-fat Oatmeal Cookies

Ingredients & Directions 1 c “Old Fashioned” Quaker Oats 3/4 c Flour 1 Level tablespoon baking -powder 1/3 c Sugar Twin; (white or brown) 1/2 c Raisins; (or other dried -fruit in small pieces) 1 Jar; (6-oz) of strained -plums 1/4 c “Best of the Egg” or “Egg -Beaters” Mix first 4 ingredients well to […]

Read More »

Nearly Brownie Cookies

Ingredients & Directions 8 oz Semisweet chocolate 2 Eggs 3 tb Butter 3/4 c Sugar 1/4 c All-purpose flour 1/2 ts Vanilla 1/4 ts Baking powder 1 c Semisweet chocolate morsels 1/8 ts Salt 2 1/4 c Pecans, chopped roughly PREHEAT OVEN TO 350F. Melt the semisweet chocolate and the butter over low heat or […]

Read More »

Mary Bergin’s Macadamia Nut Butter Cookies

Ingredients & Directions 1 c (2 sticks) butter; Softened 1/4 c Granulated sugar 3 tb Honey 1 Egg yolk 1/2 ts Vanilla extract 1 3/4 c All-purpose flour; sifted 1/2 c Roasted macadamia nuts; -Coarsely chopped In large mixer bowl, beat butter and sugar on medium speed until light and fluffy. Beat in honey, egg […]

Read More »

Good Cookies

Ingredients & Directions 1 c Bisquick 1 Egg 1 pk Instant lemon pudding 110 ml Oil 1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 =F8C for 10 minutes. Difficulty : very easy. Precision : measure ingredients. ~ – – – – – – – – – – […]

Read More »

Sugar-free Chocolate Tea Cookies

Ingredients & Directions 1/4 c Shortening 3 tb Sugar substitute 1 Egg 1/2 ts Vanilla extract 2 tb Skim milk 1 1/4 c Cake flour 1 Square unsweetened -chocolate; melted (1 ounce) 1 Cream shortening. Add sugar replacement, egg, vanilla and milk and blend well. 2 Add half the flour, mix well and stir in […]

Read More »

Chocolate Kiss Cookies

Ingredients & Directions 2 1/2 c All-purpose flour 2 Eggs 1 ts Baking soda 2 ts Vanilla 1 ts Salt 1 ts Almond extract 1/4 ts Cinnamon 16 oz Chocolate Kisses 1 c Butter; softened 1 1/2 c Chopped Nuts 1 c Brown sugar, packed -(Pecans, Walnuts, 1 c Sugar – or Almonds) PREHEAT OVEN […]

Read More »

Mary Ann Lee’s Rainbow Cookies

Ingredients & Directions 1 cn (8 oz) Almond Paste 1 c Butter; softened 1 c Sugar 4 Eggs; separated 2 c Flour 6 dr Red Food Coloring; (up to 8) 6 dr Green Food Coloring; (up to -8) 1/4 c Seedless Red Raspberry Jam 1/4 c Apricot Jam 1 c (6 oz) Choco Chips Source: […]

Read More »

Sugar-free Apple Cookies

Ingredients & Directions 3/4 c Chopped dates 1/2 c Finely chopped peeled apple 1/2 c Raisins 1/2 c Water 1 c Plus 1 tablespoon -all-purpose flour 1 ts Ground cinnamon 1 ts Baking soda 1/2 ts Salt; optional 2 Eggs 1 ts Liquid sweetener In a large saucepan, combine dates, apples, raisins and water. Bring […]

Read More »