Louise’s Viennese Cookies
Ingredients & Directions 1/2 c Almonds 1 1/2 c Unbleached flour 1/2 ts Baking powder 1/8 c Molasses 1/3 c Maple syrup 1/4 ts Nutmeg 1 c Butter 1 Egg 1 Lemon rind, grated 1 Preserves Using a coffee grinder or a food processor, grind the almonds until they are fine and powdery. Combine flour […]
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