Lily Cookies #2
Ingredients & Directions 4 1/2 oz Cream cheese 1 c Butter or oleo 2 c Sifted flour Apricot preserves Confectioners’ sugar Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap. Press them gently; shape like a […]
Read More »
