Baking Chefs

Ingredients & Directions 2/3 c Clover honey -peel 2/3 c Granulated sugar 1/4 c Finely chopped candied 1 tb Kirsch (cherry brandy) or -orange peel -orange juice 2/3 c Finely chopped blanched 2 1/2 ts Ground cinnamon -slivered almonds 1/4 ts Ground cloves 2 1/4 c All-purpose or unbleached Finely grated peel (yellow -white flour […]

Ingredients & Directions 2 c Flour 1/2 c Bourbon 6 tb Cocoa powder unsweetened 1 c Mini chocolate chips 1/4 ts Cinnamon – semi sweet 1/4 ts Salt 2 Egg whites 1 c Butter, softened 2 tb Water 1 c Brown sugar, firm pack 3 c Pecans, finely chopped Combine the flour and cocoa powder, […]

Ingredients & Directions 1 3/4 c Sifted all-purpose flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 Eggs 1 1/4 c White sugar 1/2 c Shortening (or part butter -and pure lard) 6 tb Molasses 1 ts Vanilla 2 c Quick oatmeal 1/2 c Chopped raisins 1/2 c Chopped walnuts Sift […]

Ingredients & Directions 1/2 c Butter or margarine 1 c C and H Powdered Sugar — unsifted 1 Egg 1 ts Lemon juice 1 tb Grated lemon rind 1 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 2 c Sugar coated cereal flakes — (crushed) Beat together butter and sugar until creamy and […]

Ingredients & Directions 1 1/4 c Blanched whole almonds Chocolate, chopped fairly -(about 7 ounces) -fine 1 1/2 c Powdered sugar 1/4 ts (generous) almond extract 3 1/2 tb Unsweetened cocoa powder 2 lg Egg whites 2 1/2 ts Ground cinnamon 2 To 5 Tbl confectioners’ 1/8 ts Ground cloves -sugar for rolling out 3 […]

Ingredients & Directions -Dottie Cross TMPJ72B 1 ts Ground cinnamon 1 c Margarine or butter 1 ts Vanilla 3/4 c Packed brown sugar 1/4 ts Salt 2 Egg yolks 2 1/4 c All-purpose flour 2 oz Semiswet chocolate; 1 1/2 c Finely chopped pecans (to 2) -melted and cooled 2 Egg whites 1 1/2 ts […]

Ingredients & Directions 3/4 c Butter Flavor Crisco 1 1/4 c Firmly packed brown sugar 1 Egg 1/4 c Milk 1 1/2 ts Vanilla 1 c All-purpose flour 1 1/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Baking soda 1/2 ts Salt 1 c Chopped dates 3/4 c Chopped walnuts 3 c Quick cooking oats […]

Ingredients & Directions 1/2 c Sugar 1/2 c Butter or margarine; -softened 2 Eggs; separated 1 tb Water 1 ts Vanilla 1 1/2 c All-purpose flour 1/2 ts Salt 1/4 ts Baking soda 2/3 c Nuts; finely chopped Lemon filling: 1 c Powdered sugar 2 ts Butter or margarine; -softened 1 ts Lemon peel; grated […]

Ingredients & Directions JUDY VOCELKA (NFXS18B) 1 c Sugar 1 c Peanut butter Egg Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. […]

Ingredients & Directions 3/4 c Golden flavour crisco 1 t Salt 1 1/4 c Sugar (lightly packed brown) 3/4 t Baking soda 1 ea Egg 1 c Chocolate chips (or more) 2 T Milk 1 c Nuts, Optional 1 3/4 c Flour Preheat oven to 365F. (my oven likes this temp) Cream crisco and brown […]