Frosting For Cut-out Cookies
Ingredients & Directions 1 lb Box confectioner’s sugar 1 ts Vanilla 1 Stick butter, softened 3 To 4 ts cream 1/8 ts Salt Mix all ingredients until smooth. Add cream if too stiff, add confectioner’s sugar if too runny. Use a decorator’s tube to “draw” on the cookies. Yields 1 Recipe
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