Macadamia, Raspberry, White Chocolate Cookies

Ingredients & Directions -Bettie Cooper, VGXB82A 1 1/2 c Flour 1/3 c Butter 1 ts Baking soda 1/3 c Brown sugar, packed 8 oz White chocolate chips 1/3 c Sugar – or chopped white chocolate 1 Egg 1 c Macadamia nuts, chopped 1 ts Vanilla DESCRIPTION: These tasty drop cookies are a jumble of macadamias, […]

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Greek Cookies (kouradiedes)

Ingredients & Directions 1 lb Sweet Butter (room temp) 1 c Blanched Almonds or Walnuts 3/4 c Powdered Sugar -finely chopped 2 ts Vanilla 4 c Powdered Sugar (addition fo 2 ts Brandy -dusting) 4 1/2 c Flour Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 […]

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Lemon Semolina Cookies

Ingredients & Directions 2 lg Lemons 1/2 lb Unsalted butter 1/4 ts Vanilla extract 2 c Sugar 1 ts Salt 1 Egg 3 c Semolina 1 c All-purpose flour TO DUST THE COOKIES 1/4 c Sugar USING A GRATER, grate lemon peels, removing only the yellow part. Place the grated peel in a mixing bowl. […]

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Old Fashioned Coconut Oatmeal Cookies

Ingredients & Directions 1 c Butter 1 c Granulated sugar 1/2 c Brown sugar 1 ea Egg 1 c Flour 1 c Old mill oates 1/4 c Wheat germ 3/4 c Coconut 1 ts Baking powder 1 ts Baking soda 1 1/2 c Chocolate chips or raisins Cream butter, sugars and egg together thoroughly. Add […]

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Italian Anise Cookies (biscotti D’anici)

Ingredients & Directions -Theresa Grant, HWWK11b 1 tb Anise seed 1/2 c Butter, softened 3 Eggs 1 1/3 c Sugar 3 c Flour 1/2 ts Salt 2 1/2 ts Baking powder 1 md Orange, zest only, finely 1/2 ts Baking soda -grated 2 c Almonds, coarsley chopped 1 md Lemon, zest only, finely -toasted -grated […]

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Finikia (semolina Honey Cookies)

Ingredients & Directions Karen Mintzias 1 1/2 c Fine semolina (farina) 125 g Butter 1 ts Ground cinnamon 1/2 c Caster sugar 1 pn Ground cloves 1 Orange (grated rind only) 1/2 c Orange juice 1/2 c Corn or peanut oil Toasted sesame seeds *OR* 2 1/2 c Plain flour Chopped walnuts 4 ts Baking […]

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Lemon Meringue Cookies

Ingredients & Directions 3 Egg whites, at room -temperature 1/4 ts Cream of tartar 6 tb Granulated sugar 1 tb Grated lemon zest by Lori Longbotham, “Cookies – Food Writers’ Favorites” With electric mixer, beat whites until foamy. Add cream of tartar, and beat on high speed until soft peaks form. Beat in sugar, 1 […]

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Old Fashioned Butterscotch Cookies

Ingredients & Directions 1/2 c Butter, melted 1 Egg 3/4 c Brown sugar 1 tb Milk 1/2 ts Vanilla or almond extract 1 1/4 c Flour 1/4 ts Salt 1/4 ts Baking powder Melt butter and add brown sugar; dissolve well. Add egg and vanilla. Beat well. Add milk, flour, salt,and baking powder. Mix and […]

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Fun Cookies/mini M&m’s

Ingredients & Directions 2 c All-purpose flour 1 lg Egg 3/4 ts Baking soda 1 ts Vanilla extract 3/4 ts Salt 12 oz M&ms plain chocolate candy 1 c Shortening; or butter — * see note 2/3 c Sugar 3/4 c Nuts; chopped 1/2 c Brown sugar, packed Recipe by: Jo Merrill * Use the […]

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Feines Buttergebaeck (fancy Butter Cookies)

Ingredients & Directions 3/4 Lb* butter (probably 1 2/3 -cups less 1 Tbsp) -cups) Grated peel of 1 lemon 190 g Sugar (1 cup less 3 Tbsp) Salt 1 Egg (or 2) Glaze: 1 Lb* flour (probably 4 1/2 1 Egg Dough: Sift flour onto pastry board, add all other ingredients and knead well. Chill […]

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