Kourambiedes (greek Butter Cookies)
Ingredients & Directions 1/2 lb Butter 3/4 c Confectioner’s sugar 1 Egg yolk 1 1/2 tb Cognac or brandy 4 1/2 c Cake flour — sifted twice 1. Cream the butter in an electric mixer until thick and lemon colored. Sift confectioner’s sugar and add it gradually to the butter. Add egg yolk, creaming well. […]
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