Napoleon’s Hat Cookie Mix (from Scandinavia)

Ingredients & Directions 2 c All-purpose flour 1/4 ts Salt 3/4 c Butter or margarine 1/2 c Sugar 2 Egg yolks 1 ts Vanilla 2 Egg whites 1/4 ts Cream of tartar 1/3 c Powdered sugar; sifted 1 c Almonds; ground Stir together flour and salt. In a large mixer bowl, beat butter or margarine […]

Read More »

Chewy Chocolate Cookies

Ingredients & Directions 1 1/2 c Butter (or marg.); softened 4 1/2 c Flour, all-purpose 1 c Sugar 2 ts Soda 1 c Sugar, brown; firmly packed 1/2 ts Salt 3 Eggs 1 c Pecans; chopped 2 ts Vanilla extract 6 oz Chocolate chips, semi-sweet Cream butter; gradually add sugar, beating until light and fluffy. […]

Read More »

Mrs Fields Malted Milk Cookies (98)

Ingredients & Directions 2 1/2 c All-purpose flour 3/4 c Plain malted milk powder 1/2 ts Baking soda 1/4 ts Salt 1 c Granulated sugar 1/2 c Light brown sugar; firmly -packed 1 c Salted butter; softened 2 lg Eggs 2 ts Pure vanilla extract 2 tb Sweetened condensed milk 12 oz Milk chocolate chips; […]

Read More »

Jack And Jill Cookies

Ingredients & Directions 1 c Butter or margarine; soft 3/4 c Sugar 1 Egg 1 ts Vanilla 1 1/2 c Sifted all-purpose flour 1 ts Soda 1/4 ts Salt 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Beat butter until creamy. Gradually add sugar, beating until fluffy. Blend in egg and vanilla. Sift […]

Read More »

Springerle (molded Christmas Cookies)

Ingredients & Directions 4 ea Eggs; Large 1 t Anise Extract 2 c Sugar 4 1/2 c Cake Flour; Sifted * NOTE: +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold […]

Read More »

Nana’s Choc Chip Cookies

Ingredients & Directions 4 oz Butter or margarine 1/2 c Brown sugar, firmly packed 1/2 c Caster sugar 1 Egg 1/2 c Chopped nuts (we use pecans) 4 oz Dark chocolate, chopped, or -dark chocolate bits 1 ts Vanilla (vanilla essence) 3/4 c Plain flour 1/2 c Self-raising flour Cream butter and sugars until light […]

Read More »

Mocha Truffle Cookies

Ingredients & Directions 1/2 c Butter or margarine 2 t Vanilla 1/2 c Semisweet chocolate pieces 2 c Flour 1 T Instant coffee crystals 1/3 c Unsweeted cocoa powder 3/4 c Granulated sugar 1/2 t Salt 3/4 c Packed brown sugar 1 c Semisweet chocolate pieces 2 Eggs Melt butter and 1/2 cup chocolate pieces […]

Read More »

Mrs Fields Lemon Poppy Seed Cookies

Ingredients & Directions 2 c All-purpose flour 1/2 ts Baking powder 1 1/2 ts Freshly grated lemon zest 1 ts Ground corriander 2 tb Poppy Seeds 1/4 c Salted butter, softened 1 c White sugar 2 lg Egg yolks 1 lg Whole egg 1 1/2 ts Pure lemon extract Preheat oven to 300-degrees F. In […]

Read More »

Italian Soft Cookies

Ingredients & Directions 6 Eggs 4 tb Melted shortening 1/2 Box ( 1/2 lb) confectioners Sugar 1 tb Lemon extract 1/4 ts Anise oil or extract 3 tb Baking powder 3 c Flour Frosting: Milk, confectioners Sugar, colored jimmies Beat eggs vwey well and blend in sugar, melted shortening and flavorings. Sift flour and baking […]

Read More »

Spritzgeback (spritz Cookies)

Ingredients & Directions 1 c Butter; (No Margarine) 1 t Almond Or Lemon Extract 2/3 c Confectioners’ Sugar 2 1/4 c Flour; Unbleached, Unsifted 1 ea Egg; Large 1/4 t Salt 1 ea Egg Yolk; Large 1/2 t Baking Powder Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, […]

Read More »