Baking Chefs

Ingredients & Directions 2 c All-purpose flour 1 c Very finely chopped pecans 1/2 c Sifted confectioners’ sugar pn Salt 1 ts Pure vanilla extract 8 oz Unsalted butter, softened Confectioners’ sugar 1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready. 2. Mix together the flour, nuts, 1/2 cup confectioners’ sugar and […]

Ingredients & Directions 1/2 c Margarine (1 Stick) 1/4 c Water 1/4 c Sugar 1 1/2 c All-purpose flour Sweetener = 1/4 cup sugar 1 t Baking soda 1/4 c Egg whites 1/4 t Salt 1 t Vanilla 1/2 c Walnuts chopped finely 1/2 t Black walnut flavoring Cream margarine, sugars and dry sugar substitute […]

Ingredients & Directions 5 c All-purpose flour; plus more 1 tb Cinnamon 1 tb Ground ginger 2 ts Ground allspice 2 ts Ground cloves 2 ts Baking soda 2 ts Salt 1 1/2 c Molasses 1 c Dark brown sugar 1/2 c Vegetable shortening; -melted, cooled 1/2 c Unsalted butter; melted, -cooled In a large […]

Ingredients & Directions 3/4 c (1 1/2 sticks) butter; room -temperature 1 c Sugar 1/4 c Molasses 1 Egg 2 1/4 c Flour 2 ts Baking soda 1/2 ts Salt 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger Granulated sugar to coat -cookies Notes: Inn at Cedar Crossing, 336 Louisiana St, […]

Ingredients & Directions 18 oz PKG Devil’s Food Cake Mix 1 ea Envelope Unflavored Gelatin 2 ea Eggs 1/4 c Cold Water 2 T Water 1 c Crisco 2 T Cooking Oil 1 t Vanilla 1/2 c Bitter Cocoa Powder 1 lb Plus 1 Cup Powdered Sugar Blend all COOKIE DOUGH ingredients together until you […]

Ingredients & Directions 1 1/4 c Firmly packed Lt.Brown Sugar 3/4 c Creamy peanut butter 1/2 c Crisco all-veg. shortening 3 tb Milk 1 tb Real vanilla extract 1 lg Egg 1 1/2 c All-purpose flour 3/4 ts Salt 3/4 ts Baking soda 1 c Heath Brand Bits O’ Brickle Toffee Chips =OR= Crushed Heath […]

Ingredients & Directions 1 c Oatmeal 1/2 c Water 1 c All purpose flour 2 t Vinegar 1/2 c Whole wheat flour 1 Egg yolk 2 t Baking powder Sweetener = 2/3 cup sugar 2/3 c Chunky peanut butter 1 t Vanilla 1/2 c Unsalted butter or margerine In a bowl, combine rolled oats, flours, […]

Ingredients & Directions 8 tb Vegetable shortening 1 c Sugar 3 Eggs; well beaten 3 c Flour 1 ts Baking powder 1/2 ts Salt 1 ts Vanilla 1/4 c Ground poppyseed Cream shortening and sugar together. Ad eggs and blend thoroughly. Sift together flour, baking powder, and salt; add. Add vanilla and poppyseed and mix […]

Ingredients & Directions 1 c Peanut butter 1 c Sugar Egg Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. Makes 16-24 cookies, […]

Ingredients & Directions 3/4 c Toasted sesame seeds 1 c Sugar 2 1/4 c All-purpose flour, sifted 2 ea Eggs 1 t Baking powder 1 t Vanilla extract 1/2 t Baking soda 1 ea Egg yolk 1 1/2 c Vegetable Shortening Mix the egg yolk with 1 teaspoon of water. Preheat oven to 350 degrees. […]