Springerle (molded Christmas Cookies)
Ingredients & Directions 4 ea Eggs; Large 1 t Anise Extract 2 c Sugar 4 1/2 c Cake Flour; Sifted * NOTE: +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold […]
Read More »
