Baking Chefs

Ingredients & Directions 2/3 c Packed C&H Golden Brown 1/2 c Corn syrup -Sugar 1 c All-purpose flour 1/2 c Butter (1 stick) 1 c Minced nuts Preheat oven to 325’F. Grease cookie sheet. In top of double boiler over hot water, combine C&H Brown Sugar, butter and corn syrup. Heat until butter melts. Stir […]

Ingredients & Directions 2 3/4 c All purpose flour 1/2 ts Baking powder 1/2 ts Salt 2/3 c Sugar 1 c Unsalted butter 2 ts Lightly beaten egg 1 1/2 ts Pure vanilla extract 1/8 ts Lemon extract 1 c Sour balls Soften the butter. In a mixing bowl, cream together the butter and sugar […]

Ingredients & Directions 1 Stick unsalted butter, Softened 1/3 c Brown sugar 1/3 c Sugar 1 Egg 1 ts Vanilla 1 c Plus 2 Tbls. flour 1/2 ts Baking soda pn Salt 1/2 c Toasted oatmeal (spread Oatmeal in shallow pan and Toast at 350 degrees Just until oatmeal begins to Change color, 5 to […]

Ingredients & Directions 1 c Unsalted butter; (2 sticks) -room Temperature 3/4 c Light-brown sugar; firmly -packed 1/4 c Granulated sugar 1/2 ts Salt 1 ts Vanilla 1 lg Egg; room temperature 2 c All-purpose flour 1/2 ts Baking soda 12 oz Semisweet chocolate; -coarsely chopped 8 oz Chopped pecans; (2 cups) 6 oz White […]

Ingredients & Directions 1 Stick of margarine 2 c Sugar 4 tb Cocoa 1/2 c Milk 1/2 c Peanut butter 2 1/2 c Minute oats 1/2 c Pecans, chopped Boil margarine, sugar, cooca and milk for 1 1/2 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto waxed paper. Let […]

Ingredients & Directions 1 c Margarine or butter, 1 t Baking soda -softened (2 sticks) 1 t Ground cinnamon 1 c Firmly packed brown sugar 1/2 t Salt (opt) 1/2 c Granulated sugar 3 c QUAKER Oats (quick or 2 Eggs -old-fashioned, uncooked) 1 t Vanilla 1 c SUN-MAID Raisins 1 1/2 c All-purpose flour […]

Ingredients & Directions 25 Cream filled sandwich cookie 3 c Flour 1 1/2 c Sugar 1 1/4 c Milk 1 c Shortening 2 1/2 ts Baking powder 1 ts Salt 1 ts Vanilla 4 Large eggs -CHOCOLATE GLAZE- 6 oz Semi-sweet chocolate chips 3 tb Shortening 1 tb Milk 1 tb Corn syrup Preheat oven […]

Ingredients & Directions See Below 1. Don’t oversoften the shortening. If you’re using real butter or oleo, do not soften in the microwave or let it get partly melted. When the shortening is too soft, it will turn to oil when you bake the cookies. 2. Bake at very low heat; fold in dry ingredients […]

Ingredients & Directions 1 Fresh; ripe USA Anjou or Bosc Pears; (1 to 2) 3/4 c Shortening 1 c Packed brown sugar 1 Egg 1 ts Vanilla 1 1/2 c Flour 1 ts Baking soda; salt, and -ground Cinnamon 2 c Granola 1/2 c Raisins Core and finely chop pears to equal 1-1/2 cups. Cream […]

Ingredients & Directions 2 c Sugar 1/2 c Margarine 1/2 c Cocoa 1/2 c Milk 1/2 c Peanut butter 2 c Quick oats 2 c Coconut 1 ts Vanilla Mix in large saucepan and bring to boil for 1 minute: 2 cups sugar 1/2 cup cocoa 1/2 cup margarine 1/2 cup milk Remove from heat […]