Baking Chefs

Ingredients & Directions 1 1/2 c Flour, all-purpose 1/2 c Shortening 1/2 c Sugar 3/4 c Peanut butter, crmy; divided 1/2 ts Baking soda 1/4 c Syrup, light corn 1/4 ts Salt 1 tb Milk Combine flour, sugar, soda, and salt; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles […]

Ingredients & Directions 1/2 c Milk 1 c Heavy Cream; Whipped 2 ea Egg Yolks; Large 36 ea Hydrox Chocolate Cookies 24 ea Marshmallows; Full Size 8 T Butter; Melted 2 ea Egg Whites; Lge,Beaten Stiff Mix milk, egg yolks, and marshmallows. Heat to custard consistency, cool. Add beaten egg whites and whipped cream. Mas […]

Ingredients & Directions 9 oz Chocolate wafer cookies 1/2 c Peanut butter; smooth 24 oz Vanilla flavor almond bark Orange paste food coloring Black licorice candy Spread a small amount of peanut butter on the flat side of the cookies; top with remaining cookies. Cut licorice into triangles and squares to make faces. Melt almond […]

Ingredients & Directions COOKIES 1 1/2 c All-purpose flour 1/2 ts Baking soda 1/2 ts Ground cinnamon 1 c Quick oats (NOT instant) 1 c Light brown sugar, firmly – packed 1/2 c Salted butter, softened 1 lg Egg 1 ts Pure vanilla extract FILLING 3/4 c Smooth peanut butter 1/4 c Salted Butter, softened […]

Ingredients & Directions 8 oz Semisweet chocolate 3 tb Butter 1/4 c All-purpose flour 1/4 ts Baking powder 1/8 ts Salt 2 Eggs 3/4 c Sugar 1/2 ts Vanilla 1 c Semisweet chocolate morsels 2 1/4 c Pecans, chopped roughly PREHEAT OVEN TO 350F. Melt the semisweet chocolate and the butter over low heat or […]

Ingredients & Directions 1 1/2 c Butter (or marg.); softened 4 1/2 c Flour, all-purpose 1 c Sugar 2 ts Soda 1 c Sugar, brown; firmly packed 1/2 ts Salt 3 Eggs 1 c Pecans; chopped 2 ts Vanilla extract 6 oz Chocolate chips, semi-sweet Cream butter; gradually add sugar, beating until light and fluffy. […]

Ingredients & Directions 4 ea Eggs; Large 1 t Anise Extract 2 c Sugar 4 1/2 c Cake Flour; Sifted * NOTE: +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold […]

Ingredients & Directions 1 c Butter or margarine; soft 3/4 c Sugar 1 Egg 1 ts Vanilla 1 1/2 c Sifted all-purpose flour 1 ts Soda 1/4 ts Salt 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Beat butter until creamy. Gradually add sugar, beating until fluffy. Blend in egg and vanilla. Sift […]

Ingredients & Directions 2 1/2 c All-purpose flour 3/4 c Plain malted milk powder 1/2 ts Baking soda 1/4 ts Salt 1 c Granulated sugar 1/2 c Light brown sugar; firmly -packed 1 c Salted butter; softened 2 lg Eggs 2 ts Pure vanilla extract 2 tb Sweetened condensed milk 12 oz Milk chocolate chips; […]

Ingredients & Directions 2 c All-purpose flour 1/4 ts Salt 3/4 c Butter or margarine 1/2 c Sugar 2 Egg yolks 1 ts Vanilla 2 Egg whites 1/4 ts Cream of tartar 1/3 c Powdered sugar; sifted 1 c Almonds; ground Stir together flour and salt. In a large mixer bowl, beat butter or margarine […]