Baking Chefs

Ingredients & Directions 2 c Butter or margarine 2 c Granulated sugar 3 Eggs 2 ts Vanilla extract 1 ts Lemon extract 6 c Unbleached flour 1 ts Baking soda Cut four 14″ x 12″ pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the sugar. Beat […]

Ingredients & Directions 6 Eggs 5 c All-purpose flour 2 c Confectioners’ sugar 2 tb Plus 1-1/2 teaspoons baking -powder 1 c Shortening; melted 1 tb Almond extract 1 1/2 ts Lemon extract -GLAZE- 1/2 c Warm milk 1 ts Almond extract 1 ts Vanilla extract 1 Box; (1 pound) ; confectioners sugar Colored sprinkles; […]

Ingredients & Directions 2 Eggs 170 g Sugar 170 g Flour 1 tb Ground Anise Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for […]

Ingredients & Directions 1 pk Pillsbury Refrigerated -Chocolate Chip Cookies 2 c Powdered Sugar 1 1/2 c Marshmallow Cream; -(7 Oz. Jar) 1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; […]

Ingredients & Directions 2 c FLOUR 1/2 ts BAKING SODA 1/4 ts SALT 1 c LT BROWN SUGAR,PACKED 1/2 c SUGAR 1/2 c BUTTER, SOFTENED 4 oz CREAM CHEESE, SOFTENED 1 lg EGG 1 ts LEMON EXTRACT 1 1/2 c MACADAMIA NUTS, UNSALTED -PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA […]

Ingredients & Directions 2 c Vegetable shortening 2 c Granulated sugar 2 c Packed brown sugar 2 c Peanut butter — creamy or Chunky 2 ts Vanilla extract 4 Eggs 5 c Unbleached flour 4 ts Baking soda Cut four 14″ x 12″ pieces of waxed paper or plastic wrap. Set aside. In a large […]

Ingredients & Directions 1 Stick unsalted butter; -softened (1/2 cup) 3/4 c Firmly packed light brown -sugar 2 tb All-purpose flour 2 tb Milk 1 ts Vanilla 1 1/4 c Old-fashioned rolled oats In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and beat in the flour, […]

Ingredients & Directions 2 c Flour 2 ts Ground anise seed (or 1 ts -anise extract) 1/2 ts Baking powder 1/8 ts Salt 1 lg Lemon 2/3 c Sugar 1/2 c Vegetable shortening5 3/16 tb Unsalted butter 1 Egg yolk 1 ts Vanilla extract 1 tb Sugar (for decoration) 1 ts Ground cinnamon (for decor.) […]

Ingredients & Directions 1 pk Refrigerator peanut butter -cookie dough; (sliceable) -(20oz) 60 Pretzel twists; (2-inch) 60 Semi-sweet chocolate chips 30 Red-coated candy pieces; -(chocolate) Freeze dough for 15 minutes. Cut into 30 1/4″ slices. Place 4″ apart on ungreased cookie sheets. Using thumb and forefinger, pinch in each slice about 2/3 or the way […]

Ingredients & Directions 1 c BUTTER,DIVIDED 2 oz UNSWEETENED BAKING CHOCOLATE 2 1/4 c FLOUR 1/2 ts SODA 1/4 ts SALT 1 c DARK BROWN SUGAR, PACKED 1/2 c SUGAR 2 lg EGGS 2 ts VANILLA EXTRACT 1 1/2 c RAISINS 1 c SEMISWEET CHOCOLATE CHIPS PREHEAT OVEN TO 300*F. IN A DOUBLE-BOILER OVER HOT […]