Baking Chefs

Ingredients & Directions 4 c Unbleached; all purpose -flour 1 tb Ground ginger 2 ts Ground cinnamon 1 ts Salt 1/2 ts Grated nutmeg 1/2 ts Ground cloves 1/2 ts Baking soda 1/2 lb Unsalted butter; (2 sticks) 2/3 c Light or dark brown sugar 2 lg Eggs 2/3 c Unsulfured molasses -ICING- 1 lb […]

Ingredients & Directions 2 1/4 c Flour 1/4 ts Baking soda 2 Sticks butter, softened 1 c Granulated sugar 1/2 c Light brown sugar 1 ts Vanilla extract 1 Egg 1 tb Light cream 1 12-ounce package semisweet Chocolate chips (2 cups) Preheat oven to 350 degrees F. Combine flour and baking soda. In a […]

Ingredients & Directions 2 Sticks Oleo, softened 1 3/4 c Flour 1 c Sugar 1/3 c Poppy Seeds 1 Egg Yolk 1/4 ts Grated Nutmeg 1 ts Orange Extract 1/2 ts Almond Extract Cream together Oleo, Sugar, Egg Yolk & Extracts. Add the sifted Flour, Poppy Seeds and Nutmeg. Refrigerate for at least 2 hrs. […]

Ingredients & Directions 2 c Sugar 1/2 c Milk 1/2 c Butter or margarine 3 tb Cocoa powder 1/4 ts Salt 1 ts Vanilla 1/2 c Peanut butter 3 c Oats Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil. Boil 1 minute. Remove from heat and add salt […]

Ingredients & Directions 1 c Butter or margarine — softened 1 c Sugar 1 Egg 1 ts Vanilla extract 1 3/4 c All-purpose flour 1/2 c Hershey’s Cocoa 1 1/2 ts Baking powder 1/2 ts Salt Hershey’s Kisses -(Milk Chocolates) QUICK COOKIE GLAZE 3/4 c Powdered sugar, 4 ts Milk 1/4 ts Vanilla extract 4 […]